Northwest University South Campus - Cafeteria
小吃快餐 · ⭐ 4.1
No. 9 Wenyuan South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Wenyuan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Dumplings, Big Plate Chicken Noodles, Qishan Sautéed Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 9 Wenyuan South Road
- Popular dishes: Northeastern Dumplings, Big Plate Chicken Noodles, Qishan Sautéed Pork Noodles, Sichuan Boiled Pork Slices, Huainan Beef Soup
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Dishes
Northeastern DumplingsNortheastern dumplings are made with flour wrappers filled with pork and cabbage, hand-folded and boiled to create a delicious, savory dish.
Big Plate Chicken NoodlesChicken and potato noodle dish made by stewing chicken and potatoes together with spices like soy sauce, star anise, and Sichuan peppercorns, then served over cooked noodles.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Huainan Beef SoupHuainan beef soup is primarily made with beef, using beef bones and offal to simmer the broth. It is then enhanced with辅料 such as rice noodles, tofu skin, and cilantro. The preparation involves long-simmering the beef and bones to create a rich, milky-white broth, followed by adding seasonings and other ingredients to complete the dish.
Boiled Noodle CakeA dish where broken bread is boiled in soup with meat and vegetables, popular in Shaanxi province.
Mianfuzi Lusha BaoMianfuzi Lusha Bao is a traditional Chinese dim sum, with a soft wrapper and a flowing sand filling. Main ingredients include flour, eggs, and sugar, and it is steamed.
Mianfuzi Tea Tree Mushroom Pork BunMianfuzi Tea Tree Mushroom Pork Bun is a steamed bun made with pork and tea tree mushrooms, featuring a fresh taste and the unique aroma of tea tree mushrooms.
Fish NoodlesFish米粉 is made with fish as the main ingredient, combined with rice noodles or vermicelli. Fish is sliced or minced, mixed with seasonings, stir-fried, then added to cooked noodles and topped with broth or sauce.
Black Pepper Beef SpaghettiA savory dish of tender beef slices stir-fried with spaghetti in a black pepper sauce, offering rich flavor and satisfying texture.