Jiao Fang Yan Yu (Xujiahui Baidu Hui Branch)
Sichuan cuisine · ⭐ 3.0
Unit 0Y03A, B1 Level, Bancroft Plaza, No. 339 Caoxi North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 0Y03A, B1 Level, Bancroft Plaza, No. 339 Caoxi North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Vegetable with Broth, Clear Soup Bok Choy, Vegetarian Abalone.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.0
- Address: Unit 0Y03A, B1 Level, Bancroft Plaza, No. 339 Caoxi North Road
- Popular dishes: Braised Vegetable with Broth, Clear Soup Bok Choy, Vegetarian Abalone, Squirrel Chef's Yellow Croaker, Goji Berry Taro Noodles
China trip · China travel
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Dishes
Braised Vegetable with BrothBraised vegetable with broth is a dish made mainly with small Tangcai and cooked with high-quality broth. The main ingredients include small Tangcai, ham, and mushrooms, with a fresh and delicate taste.
Clear Soup Bok ChoyA delicate dish featuring fresh bok choy simmered in clear broth, highlighting the vegetable's natural sweetness and tenderness.
Vegetarian AbaloneA delicately prepared vegetarian dish using tofu skin and mushrooms, mimicking the texture and appearance of abalone, ideal for plant-based diners.- Squirrel Chef's Yellow CroakerFresh yellow croaker is skillfully prepared, deep-fried to crispy perfection and glazed with a sweet and sour sauce, creating a delightful contrast of textures and flavors.
Goji Berry Taro NoodlesA refreshing cold dish made with taro noodles and goji berries, featuring a light and healthy flavor.
Han Palace Braised PorkA classic Chinese dish featuring slow-cooked pork belly with a rich, glossy glaze and tender texture.
Premium Grilled Fish with Green Sichuan Pepper FlavorPremium grilled fish with green Sichuan pepper flavor, made from fresh carp marinated and roasted over charcoal, seasoned with green pepper, dried chili, garlic, and more for a rich, spicy aroma.
Perilla Frog Hot PotBraised frog with perilla leaves, ginger, and garlic. Tender frog meat infused with aromatic perilla flavor.- Shrimp with Green Flower Pepper and Tofu Skin StripsA spicy cold dish featuring tender shrimp, green flower pepper, and thin tofu skin strips, offering a fresh and numbing flavor.
Plum Sour SaucePlum sour sauce is a seasoning sauce made primarily from plums, combined with sugar, vinegar, and water. It has a balanced sweet and sour taste with a unique fruit aroma and refreshing feel.
Steamed Large Yellow Croaker with Preserved Mustard GreensCleaned large yellow croaker is scored and steamed with pickled mustard greens, ginger slices, and a splash of cooking wine until the fish is fully cooked. The savory flavor of the greens infuses into the fish, creating a unique taste.
Braised Abalone and Egg CustardA delicate dish featuring abalone pieces steamed with fresh eggs, resulting in a silky texture and rich flavor.
Double Pepper Steamed Large Yellow CroakerDouble Pepper Steamed Large Yellow Croaker is a Chinese dish made with large yellow croaker and two types of peppers. The main ingredients are large yellow croaker, green pepper, and red pepper, and it is cooked by steaming to preserve the original flavor.