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Macau Taste Tea House (Aihai Branch)

Cantonese cuisine · ⭐ 4.6

5th Floor, Aiqinhai Shopping Park, No. 160, Jinhua Avenue (enter via Gate 5 of the mall, take express elevator KT9 to the 5th floor, exit elevator, turn left and walk straight for one minute)

Dishes

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  Ice and Fire Pineapple Bao

  Ice Fire Pineapple Buns are a specialty baked delicacy, primarily made with fresh pineapple, high-gluten flour, and butter. After fermentation and baking, the dough develops a golden, crispy crust with a soft, sweet interior. The filling, made from pineapple, offers a rich and layered taste. Finally, a layer of cold butter is spread on the hot bun, creating a unique contrast of icy and fiery textures.
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  匠心流沙包

  A匠心流沙包 is a Chinese pastry with a flour skin and fillings of salted egg yolk and cream. After fermentation, the dough is filled with a smooth, flowing custard and steamed until soft outside and rich inside.
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  Original Double-Skin Milk Pudding

  Original double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
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  Four Seas Curry Fish Balls

  Four Seas Curry Fish Balls is a dish featuring fish balls made from minced fish meat, simmered in curry sauce. Fish balls are cooked with onions, tomatoes, and curry powder or paste in water or broth over low heat to absorb the rich curry flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  New Treasure Shrimp Dumplings

  Xinbao Shrimp Dumpling皇 features fresh shrimp and pork filling wrapped in transparent thin dough, steamed to perfection. Balanced shrimp-to-pork ratio offers a chewy texture, with delicate, translucent wrappers that preserve the ingredients' natural flavors.
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  Crispy Rice Noodle Roll with Shrimp

  Steamed rice noodle rolls with fresh shrimp, wrapped in a crispy fried outer layer for a satisfying crunch. Soft, savory filling with a delicate texture.
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  Macau Pork Cutlet Sandwich

  The Macau pork chop bun is a specialty snack that blends Chinese and Western elements. It features fresh-baked bread filled with marinated pork chops, fried to golden crispiness, and can be customized with vegetables such as lettuce and tomato according to personal taste.
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  Pepper Pork Stomach Chicken Pot

  Pepper pork stomach chicken stew is made with pork stomach and chicken, simmered with black pepper corns and ginger slices. Cleaned pork stomach is sliced and cooked with chicken in a clay pot with water and seasonings for a rich, flavorful broth.
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  Portuguese Egg Tart

  Portuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
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  虾饺拼烧卖

  虾饺拼烧卖是一道以鲜虾和猪肉为主要食材的点心组合。虾饺用澄面皮包裹新鲜虾仁，蒸制而成；烧卖则以猪肉、虾仁混合馅料，用薄面皮包裹，顶部开放，蒸熟后呈漏斗状。
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Chicken feet are marinated with fermented black beans, ginger slices, and garlic, then steamed until tender and flavorful, offering a chewy texture and rich bean aroma.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.

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