Happy Farm Restaurant
农家菜 · ⭐ 4.7
No. 10, Xuzhi Section, Xufu Village
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Xuzhi Section, Xufu Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Free-Range Eggs, Tingxia Lake Fish Head, Stream Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 4.7
- Address: No. 10, Xuzhi Section, Xufu Village
- Popular dishes: Country Free-Range Eggs, Tingxia Lake Fish Head, Stream Fish, Oil-Seasoned Roasted Potatoes, Stir-Fried观音菜
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Country Free-Range EggsFresh eggs from free-range chickens, gently boiled or lightly stir-fried to preserve natural flavor and nutrition.
Tingxia Lake Fish HeadA dish made from fresh lake fish head, simmered slowly with ginger, scallions, and tofu to create a rich, creamy broth and tender fish meat.
Stream FishA dish made with fresh stream fish, steamed or braised with ginger, garlic, and chili to highlight its tender texture and natural flavor.
Oil-Seasoned Roasted PotatoesA dish made by roasting potatoes seasoned with oil and sauce, resulting in a crispy exterior and tender interior.
Stir-Fried观音菜A simple stir-fry dish made with tender观音菜 and garlic, offering a light and fresh taste.
Bamboo Shoot and Pork RoastA dish featuring tender pork and soaked bamboo shoots roasted together, absorbing savory flavors and creating a rich, aromatic taste.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, featuring a savory and aromatic flavor.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.