Northeast Dumplings (Qibao Branch)
小吃快餐 · ⭐ 4.0
No. 96-7, Lane 536 Baonan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 96-7, Lane 536 Baonan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Dumplings, Corn and Pork Dumplings, Celery and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 96-7, Lane 536 Baonan Road
- Popular dishes: Scallion Pork Dumplings, Corn and Pork Dumplings, Celery and Pork Dumplings, Black Sesame Tangyuan
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Dishes
Scallion Pork DumplingsPork and scallion dumplings are made with pork and scallions as main ingredients. The pork is minced, mixed with chopped scallions and seasonings, then wrapped in dumpling wrappers and boiled or steamed.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork. The celery is chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough sheets and boiled or steamed.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.
Reviews
- wimpy_caterpillarCame here one evening and grabbed a basket of dumplings and some skewers. The pork and fennel dumplings were honestly amazing — thin skin, packed with filling, super savory, tasted just like the ones my grandma makes back home. The skewer menu is pretty long, and the lamb kidneys were a bit on the salty side, but the meat skewers and the tendon pieces were cooked perfectly, really nice and chewy with good bite. Paired it all with an ice-cold beer and honestly the whole vibe was super relaxed. The cold appetizers went great with the meal too, everything tasted fresh and solid, definitely the kind of place where you wanna slow down and enjoy it rather than rush. Would come back for sure.
