Wagas Wogas (Xuhui Huanchuang Center Store)
Western cuisine · ⭐ 4.6
Shop M-F1-024025, 1st Floor, No. 3608 Zhoujiazui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop M-F1-024025, 1st Floor, No. 3608 Zhoujiazui Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Christmas Red Velvet Cake, Italian Shrimp with Tomato Sauce Pasta, Spaghetti with Bacon and Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.6
- Address: Shop M-F1-024025, 1st Floor, No. 3608 Zhoujiazui Road
- Popular dishes: Christmas Red Velvet Cake, Italian Shrimp with Tomato Sauce Pasta, Spaghetti with Bacon and Chicken, Coconut Strawberry Cake, Thai Yellow Curry Sea Bass with Shrimp Rice
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Dishes
Christmas Red Velvet CakeA festive red velvet cake with cream cheese frosting, perfect for Christmas celebrations.
Italian Shrimp with Tomato Sauce PastaItalian shrimp pasta with tomato sauce features fresh shrimp and tomato-based sauce. Shrimp are pan-seared, mixed with cooked pasta, and tossed in a sauce made from tomatoes, onions, garlic, and herbs, then topped with Parmesan cheese. The dish emphasizes natural flavors and harmonious sauce integration.
Spaghetti with Bacon and ChickenSpaghetti with bacon and chicken features spiral-shaped pasta paired with crispy bacon and tender chicken breast. Cooked to perfection, seasoned and pan-fried, then mixed with olive oil, black pepper, and parmesan cheese.
Coconut Strawberry CakeCoconut strawberry cake made with eggs, low-gluten flour, granulated sugar, and coconut flakes. Egg mixture is whipped and combined with batter, then baked. Topped with cream and fresh strawberries for a layered dessert.
Thai Yellow Curry Sea Bass with Shrimp RiceThai yellow curry sea bream and shrimp rice features sea bream and shrimp as main ingredients, complemented by Thai yellow curry and fragrant rice. The tender sea bream and fresh shrimp blend with the rich yellow curry sauce, served over steaming hot rice, creating a distinctive Southeast Asian flavor.
Sea Salt Caramel LatteSea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.
Pan-Seared Salmon with Japanese BowlGrilled salmon bowl with fresh salmon marinated and pan-seared to golden perfection, served over rice with lettuce, cucumber slices, avocado, and a Japanese soy-mustard sauce, garnished with sesame seeds and seaweed flakes.
Beef Energy BowlBeef energy bowl features sliced cooked beef with rice, lettuce, cucumber, and carrot, layered in a bowl and drizzled with a special sauce.
Super Thai Shrimp BowlSuper Thai Shrimp Bowl, featuring tender shrimp as the main ingredient, paired with Thai spices and seasoning sauce, carefully prepared. The shrimp is plump and chewy, with a tangy and spicy Thai sauce that adds an exotic flair to the dish.
Herb Tuna with Empty SpaghettiA fusion dish featuring fresh tuna seasoned with herbs, served with cooked empty spaghetti for a rich and aromatic experience.
Vanilla Chicken PastaHerb chicken pasta is made primarily with fresh chicken and hollow pasta, enhanced with herbs for flavor. The chicken is carefully prepared to be tender and juicy, perfectly complementing the chewy texture of the pasta. The fresh aroma of herbs adds a unique taste to this dish, leaving a lasting impression.