Mom Ji's Noodles with Sauce (Dongyuecheng Branch)
小吃面食 · ⭐ 3.6
Door 9, No. 28 Liulin 2nd Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Door 9, No. 28 Liulin 2nd Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Cornmeal, Bawangsi Five-Load Orange Soda, Bawangsi Grape Flavored Soda.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.6
- Address: Door 9, No. 28 Liulin 2nd Street
- Popular dishes: Three Delicacies Cornmeal, Bawangsi Five-Load Orange Soda, Bawangsi Grape Flavored Soda, Beauty-Enhancing Tomato Noodles, Ji Mama Noodles with Sauce
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Dishes
Three Delicacies CornmealA dish made with cornmeal and mixed with shrimp, egg, and green peas. The cornmeal is steamed and combined with sautéed ingredients for a soft and savory flavor.
Bawangsi Five-Load Orange SodaA citrus-flavored carbonated drink with a refreshing sweet and sour taste, ideal as a snack companion or after-dinner beverage.
Bawangsi Grape Flavored SodaA naturally flavored grape soda from Bawangsi, free of artificial colors and preservatives, offering a refreshing and sweet taste.
Beauty-Enhancing Tomato NoodlesA nutritious and flavorful dish made with tomato sauce, eggs, vegetables, and noodles, known for its beauty-enhancing properties.
Ji Mama Noodles with SauceA classic Chinese noodle dish featuring hand-pulled noodles served in a rich, savory sauce made with pork, mushrooms, eggs, and vegetables.
Bell Pepper and Pork NoodlesA Chinese home-style dish featuring stir-fried bell peppers and pork served over noodles, offering a savory and slightly spicy flavor.
Light Up Fried EggA simple and delicious dish featuring a perfectly fried egg, often served with vegetables or rice.
Corn Noodles with SauceCorn noodles served with a savory sauce made from meat, mushrooms, and eggs.
红烧大骨面红烧大骨面以猪大骨为主要食材,经过焯水去腥后与酱油、料酒、八角、桂皮等香料一同炖煮,制成浓郁汤底。面条选用手工或机制宽面,煮熟后拌入汤汁,搭配葱花、香菜等配料,口感软糯,汤汁醇厚。
Meatball Bone Soup NoodlesA savory noodle soup featuring pork bone broth, meatballs, and cooked noodles—rich in flavor and comfort.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Garlic Seaweed StripsGarlic seaweed salad is a cold dish made by stir-frying shredded seaweed with minced garlic. After soaking and blanching, the seaweed is mixed with sautéed garlic and seasoned to taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
金针肥牛面金针肥牛面是一道以肥牛片和金针菇为主要食材的面食。肥牛片与金针菇一同煮熟后,搭配煮好的面条,加入高汤或清水调味,最后可加入葱花、香菜等点缀。