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A One Kitchen·Nanjing Fine Dining (Beijing Nanjing Branch)

江浙菜 · ⭐ 4.8

No. 5 Wangfujing Xijie, Nanjing Grand Hotel, Floors 2–3 (behind Wangfujing Department Store)

Dishes

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  Nanjing Roast Duck

  Nanjing roast duck is made from tender Peking ducks, marinated and roasted in a hanging oven. The skin is crispy while the meat is juicy, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Nanjing Duck Blood and Vermicelli Soup

  Nanjing duck blood and vermicelli soup is made with duck blood, intestines, and gizzards, combined with rice noodles and a rich broth. Duck blood slices are cooked with the noodles, seasoned with scallions and cilantro, and the broth is simmered from duck bones for a delicious flavor.
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  Signature Thousand-Pound Pot

  Signature Qianjin Ding is a slow-cooked dish featuring pig trotters, chicken feet, and beef tendons, seasoned with various spices and seasonings to achieve tender, flavorful results.
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  Signature Grilled Oxtail

  Beef tails are marinated, seared until golden, then braised slowly to tender perfection. Main ingredient is beef tail, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Signature Salted Duck

  Signature salted duck is made from fresh duck meat, marinated and boiled. The meat is seasoned with salt, Sichuan pepper, and star anise, then gently simmered to preserve its tender flavor.
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  Soup Dumplings

  Soup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
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  Braised Pork Meatballs

  Braised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
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  Classic Yangchun Noodles

  Old-fashioned Yangchun Noodles is a traditional Chinese noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and salt. To prepare, cook the noodles until done, then drain and mix with an appropriate amount of lard, salt, and chopped scallions for a simple yet flavorful dish.
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  Premium Fried Pufferfish

  Premium river pufferfish dish made with fresh pufferfish, carefully detoxified, marinated in secret spices, then slowly braised until tender with rich broth. Reddish glaze, delicate fish meat, served with side vegetables.
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  Chicken Broth Dumplings

  Chicken broth dumplings filled with pork and chicken, wrapped in thin dough, served in clear chicken soup with scallions and cilantro.

Reviews

• mysterious_cockatoo
  Came here with a friend for dinner and honestly the vibe was really nice — soft lighting, cozy atmosphere, perfect for a date night. We ordered the signature qianjin ding and the lion's head meatballs were HUGE, super tender and juicy, went so perfectly with the rice. Also got the Nanjing roast duck, skin was crispy and the meat was tender, tasted really authentic. Our server was great, food came out fast, and everything they recommended was spot on. Whole experience was super pleasant, would totally come back.