Ji Yu Thai Seafood Hot Pot (Shudu Wanda Store)
自助餐 · ⭐ 4.4
No. 139, Wangcong East Road, Chengdu Pidu Wanda Plaza, F3
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 139, Wangcong East Road, Chengdu Pidu Wanda Plaza, F3. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef, Stewed Beef Rolls in Sauce, Pasture Mini Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.4
- Address: No. 139, Wangcong East Road, Chengdu Pidu Wanda Plaza, F3
- Popular dishes: Signature Beef, Stewed Beef Rolls in Sauce, Pasture Mini Pork, Secret-Recipe Beef Short Ribs, Beef Noodle with Scallop
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Dishes
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Stewed Beef Rolls in SauceA dish made with beef slices cooked in a savory sauce, often served with vegetables and rice.
Pasture Mini PorkA delicacy made from tender mini pork, marinated and slow-roasted to perfection, served with fresh vegetables.
Secret-Recipe Beef Short RibsSecret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Premium ShrimpPremium shrimp dish made with fresh shrimp, deveined and留尾, marinated with salt and cooking wine, then fried or steamed, stir-fried with葱姜蒜 for tender,弹牙 texture.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Tengjiao IntestinesA Sichuan dish made with pork intestines stir-fried with fresh Sichuan pepper, chili, ginger, and garlic, delivering a spicy and numbing flavor.
Grass-Fed Ribeye SteakGrass-fed ribeye steak made from premium grass-fed beef, marinated and grilled. Main ingredients: beef ribeye and seasonings. Preparation includes marinating, pan-searing or grilling to preserve natural flavors.
Black Pepper Pork TenderloinPork tenderloin marinated in black pepper and soy sauce, stir-fried to perfection for a savory, aromatic dish.