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Sanguang Zhaoji La Zi Yang Rou · Spicy Lamb (Sanguang Factory Main Store)

Sichuan cuisine · ⭐ 4.6

First Floor, Nos. 2–3, No. 87, Huangguan Road Zhongxing Section

Dishes

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  Chilled Edamame with Mustard

  Chilled edamame served with mustard sauce, offering a refreshing and savory snack.
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  Cold-mixed glass noodles

  Cold mixed glass noodles made from mung bean or pea starch, chilled and cut into strips, then tossed with garlic, cilantro, soy sauce, vinegar, chili oil, and sesame paste. No heating required—flavor comes from seasonings.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Crispy Gongcai

  A refreshing cold dish made from crispy gongcai seasoned with garlic, chili oil, and vinegar.
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  Happy Quail Eggs

  A dish featuring quail eggs stir-fried with vegetables like peas and carrots, known for its fresh taste and vibrant colors.
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  Fresh Mushrooms

  Fresh mushrooms washed and sliced or used whole, can be stir-fried, boiled, roasted, or stewed. Commonly sautéed with garlic and green onions, seasoned with a little salt and soy sauce to retain their tender texture.
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  Spicy Radish

  A popular dish made from radish, marinated and stir-fried with garlic, chili, and soy sauce for a savory, spicy flavor.
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  Lamb Chops with Mixed Lamb Meat

  This dish features lamb chops and diced lamb meat as the main ingredients. The lamb chops are typically rib cuts, while the lamb meat often comes from the leg or shoulder. During preparation, both the chops and meat cubes are first soaked in water to remove blood, then blanched in a pot with ginger slices, scallions, and cooking wine. Afterwards, the ingredients are transferred to a stewing pot, covered with ample water, and simmered over low to medium heat with basic spices like Sichuan peppercorns, star anise, and bay leaves until the meat becomes tender. A small amount of salt may be added before serving. The finished dish has tender, fall-off-the-bone meat and a rich broth that highlights the natural flavor of lamb.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  辣子

  辣子是一道以辣椒为主要食材的菜肴，通常使用干辣椒或新鲜辣椒炒制而成。制作时将辣椒切段或切碎，与蒜、姜等辅料一同爆炒，有时加入豆豉、花椒等调味。成品以辣椒的香气和辣味为主，口感香辣浓郁。
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  Spicy Lamb with Chili

  Spicy lamb dish made with lamb as the main ingredient, seasoned with dried chili peppers and Sichuan peppercorns. Lamb is blanched, then stir-fried with chili, pepper, and other seasonings to enhance flavor and texture.
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  Crispy Twisted Doughnut

  A traditional Chinese fried dough snack made from flour, sugar, sesame, and oil, shaped into twisted strands and deep-fried until golden and crispy.

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