Flower & Cake
咖啡 · ⭐ 4.5
No. 500 Shunqing Road (Sunken Plaza of Hetu Park); drive directly to Parking Area A
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 500 Shunqing Road (Sunken Plaza of Hetu Park); drive directly to Parking Area A. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Borrow Light, Handcrafted Lemon Tea, Tiramisu Basque.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.5
- Address: No. 500 Shunqing Road (Sunken Plaza of Hetu Park); drive directly to Parking Area A
- Popular dishes: Borrow Light, Handcrafted Lemon Tea, Tiramisu Basque, Sweet Citrus Blossom Delight, Lemon Coconut Basque Cheesecake
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Dishes
Borrow LightA refined dish featuring tender tofu stir-fried with shrimp, ham, and green peas, offering a delicate balance of flavors and textures.
Handcrafted Lemon TeaHandcrafted lemon tea is made with fresh lemon slices, based on black or green tea, and mixed with ice, syrup, or honey. To prepare, gently press the lemon slices by hand to release their aroma, then combine with the tea infusion. Finally, add an appropriate amount of syrup for sweetness, stir well, and enjoy.
Tiramisu BasqueTiramisu Basque is a dessert combining Italian tiramisu and Basque cake features, using mascarpone cheese, eggs, sugar, cocoa powder, and ladyfingers. Mix yolks with sugar, add mascarpone, then fold in whipped egg whites. Bake until lightly browned, cool, then dust with cocoa.
Sweet Citrus Blossom DelightA refreshing dessert made with fresh grapefruit and edible flowers, gently cooked to preserve natural sweetness and floral aroma.
Lemon Coconut Basque CheesecakeA fusion dessert featuring a creamy coconut-lime custard base with a rich, velvety Basque-style cheesecake texture.
Raspberry Basque CakeA dessert made with fresh raspberries and cream cheese, baked at high temperature to create a slightly charred crust and a creamy, moist interior.
Sea Salt Oreo CakeSea salt Oreo cake features Oreo crumbs as the base, topped with cream cheese or whipped cream. Ingredients include Oreo cookies, cream cheese, whipped cream, sugar, and sea salt. Crush Oreo for the base, mix cream cheese with sugar, spread on base, add whipped cream layer, then sprinkle sea salt.
Coconut Latte CakeA novel pastry combining coffee and dessert features, made with coffee liquid, coconut milk, cream, and cake base. Mix coffee and coconut milk for a latte-flavored liquid, pour into the cake base to soak, then top with whipped cream and decorate with coconut flakes or coffee powder.
Flower Sweet LatteA creative drink blending floral aroma with coffee, made by mixing rose or jasmine extract with espresso and steamed milk for a smooth, sweet, and fragrant experience.
Blueberry HolidayA dessert made with fresh blueberries, cream, and honey. Lightly cooked blueberries are blended with cream for a smooth, sweet flavor.
Green Grape Iced JasmineGreen grape ice jasmine is a cold drink made primarily from green grapes and jasmine tea. Seedless green grapes are cut into pieces, mixed with chilled jasmine tea, sweetened with honey or sugar, stirred well, then refrigerated until cold. Serve with ice cubes. Simple to prepare, highlighting the natural flavors of ingredients.