Longwan Food House
地方菜 · ⭐ 4.3
Yulongwan Golf Club
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Yulongwan Golf Club. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lincang Ham and Papaya Chicken, Yunnan Flaky Bun, Yunnan Silver丝 Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.3
- Address: Yulongwan Golf Club
- Popular dishes: Lincang Ham and Papaya Chicken, Yunnan Flaky Bun, Yunnan Silver丝 Roll, Homestyle Stir-Fried Pork Belly, Hand-held Pancake
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Dishes
Lincang Ham and Papaya ChickenA Yunnan dish featuring ham, papaya, and chicken stewed together for a rich, savory flavor.
Yunnan Flaky BunYunnan broken-flake buns are dough-based pastries filled with pork and vegetables. The outer skin is layered and crispy, while the filling is savory. The dough is rolled thin, folded around the filling, and steamed.
Yunnan Silver丝 RollA Yunnan specialty made from thin dough rolled around sweet fillings like red bean paste or jam, then steamed to perfection.
Homestyle Stir-Fried Pork BellyA classic stir-fry dish made with tender pork belly and vegetables, seasoned to perfection.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Braised Cauliflower with Pork Lard CrumbsA traditional Chinese dish featuring tender cauliflower and crispy pork lard crumbs, slow-cooked in a clay pot for rich flavor.
Tengchong Sweet Eight TreasuresA traditional sweet dessert from Tengchong, Yunnan, made by simmering eight different ingredients such as lotus seeds, red dates, and goji berries. It has a sweet, soft texture and is rich in nutrition.
Spicy Stir-Fried Free-Range PorkHigh-quality free-range pork is sliced and quickly stir-fried with dried chili peppers and green peppers, delivering a fresh, slightly spicy flavor characteristic of Sichuan cuisine.
Spicy Stir-fried Tofu SheetsA spicy stir-fry dish made with tofu sheets, vegetables, and chili, popular in Sichuan cuisine.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Brown Sugar Tofu PuddingBlack sugar tofu pudding is made with delicate tofu pudding as the main ingredient, seasoned with a unique black sugar syrup. The tofu pudding is carefully crafted for a smooth texture, then drizzled with sweet black sugar sauce to create a delightful dessert.