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Cha Ba Zi · Chengdu Folk Cuisine

Sichuan cuisine · ⭐ 3.8

Room X105, Ground Floor, No. 393, Changshou Road

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Chengdu Salted Braised Pork

  Chengdu Salted Braised Pork is a traditional Sichuan dish made from pork belly, marinated and steamed. It features a balanced mix of fat and lean meat, with a bright red color and rich salty aroma that melts in the mouth.
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  Chengdu Old-Mom Pig Trotter

  Chengdu Old-Mom Pig Trotter is made primarily from pig trotters, combined with辅料 such as soybeans, ginger slices, and green onions. It is slowly stewed for a long time. The pig trotters must first be blanched to remove any odor, then placed in a pot with seasonings and simmered over low heat until the trotters are tender and fall off the bone, with a rich and flavorful broth.
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  Signature Garlic Pork

  Spicy garlic pork is a cold dish made with pork belly. The meat is boiled, sliced, and served with a sauce of garlic, soy sauce, vinegar, sugar, and chili oil. It's refreshing with tender meat.
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  Stir-Fried Fresh Vegetables

  A healthy dish made by quickly stir-frying seasonal fresh vegetables such as greens, carrots, and mushrooms, resulting in a crisp and nutritious meal.
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  Jiangyou Bowl Stewed Intestines

  A Sichuan specialty featuring stewed pork intestines in small bowls, seasoned with chili, Sichuan peppercorns, and fermented bean paste for a rich, spicy flavor.
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  Pork Lard Crumbs Stir-fried Napa Cabbage

  A classic home-style dish made by stir-frying napa cabbage with crispy pork lard crumbs for a savory, aromatic flavor.
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  Clay Pot Meatball Soup

  A traditional Chinese soup made with meatballs simmered in a clay pot, known for its tender texture and rich broth.
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  Bamboo Shoots with Free-range Chicken

  A dish made with fresh bamboo shoots and free-range chicken, lightly blanched and tossed in a savory dressing for a crisp and tender flavor.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Braised Fresh Beef Brisket

  Fresh beef brisket braised with scallions, ginger, star anise, soy sauce, and other seasonings, slowly stewed to tender texture and rich savory flavor.
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  Braised Pig's Blood Cake

  A traditional Chinese dish made by slow-cooking pig's blood with soy sauce, sugar, and aromatics to create a rich, tender texture.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Stir-fried eggs with chives

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.

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