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Ju Wei Xuan Chinese Restaurant - Guangzhou Dongpu Sheraton Hotel

Cantonese cuisine · ⭐ 4.7

2nd Floor, Four Points by Sheraton Guangzhou Huangpu, No. 1, Jingying Road, Huicai Road, Dongpu Subdistrict, near IKEA, Sam's Club, and Meilin Tiandi

Dishes

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  Health-Preserving炖汤

  Health-preserving stew is slowly cooked with various nourishing ingredients such as chicken, pork ribs, goji berries, red dates, astragalus, and angelica. Clean the ingredients, add water, and simmer gently for several hours until the broth is clear and the ingredients are tender.
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  Healthy Beetroot Fried Rice

  A nutritious fried rice dish made with beetroot, rice, eggs, and green onions. It's a healthy and flavorful meal that supports wellness.
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  Wasabi Salad Shrimp Balls

  Fresh shrimp balls coated in wasabi salad dressing, offering a crisp, slightly spicy taste with tender, juicy shrimp and a refreshing wasabi kick.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Durian Portuguese Tart

  A fusion dessert featuring creamy durian flesh wrapped in a crispy Portuguese custard tart shell, baked to perfection for a rich and sweet treat.
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  Zhongzheng Beijing Roast Duck

  A classic Beijing roast duck made with premium Peking duck, roasted in a hung oven to achieve crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips for a traditional flavor experience.
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  Crystal Crab Roe Abalone Dumplings

  Crystal crab roe abalone dumplings feature fresh abalone and crab roe wrapped in translucent dough, steamed to perfection for a delicate, savory bite.
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  Special Coconut Milk Custard Tart

  A special coconut milk custard tart made with fresh coconut juice and milk, baked to a creamy, sweet finish with a crisp crust.
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  Stoneware Beef Ribs with Purple Basil

  A flavorful dish featuring beef ribs stir-fried with purple basil in a heated stone pot, delivering a rich aroma and spicy taste.
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  Fopeng Shrimp Dumplings

  Fopeng Shrimp Dumplings feature fresh shrimp and pork wrapped in translucent wheat starch dough, steamed to perfection for a delicate, savory bite.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Oat Green Tea Pancake

  A healthy and light dish made from oatmeal and green tea powder, forming a thin, crispy pancake with a subtle tea flavor.

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