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Shi Ba Ti Pang Mei Noodles (Longxin Branch)

小吃面食 · ⭐ 4.0

West Area, Longxin Huayang City

Dishes

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  Shibati Hula Xiaomian

  Shibati Hula Xiaomian is a Sichuan dish made with noodles and spices such as chili, Sichuan pepper, and bean paste. The noodles are chewy, and the broth is rich and spicy.
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  Ginger Stir-Fried Duck and Potato Rice

  Ginger stir-fried duck and potato rice is a Chinese rice dish made with duck meat, potatoes, and ginger. The duck is first fried until golden, then stir-fried with diced potatoes and ginger slices, and finally mixed with rice. It has a fresh and slightly spicy flavor with a strong ginger aroma.
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  Potato and Pork Noodles

  Potato and pork noodle dish made with shredded potatoes, sliced pork, and noodles. Potatoes are stir-fried until slightly soft, combined with cooked pork slices, then simmered in broth before adding noodles and mixed thoroughly. Rich texture and savory flavor.
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  Braised Potato Rice

  Braised Potato Rice is a Chinese main dish made with rice and potatoes, cooked with seasonings. It has a salty flavor and a rich texture.
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  Pork dumplings

  Dumplings filled with minced pork, wrapped in thin dough made from flour and cooked by boiling. The filling is seasoned with pork mince, scallions, ginger, and garlic, shaped into a half-moon or purse form before cooking.
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  Mung Bean Noodles

  Mung bean noodles are made primarily from mung bean flour, processed through kneading, rolling, and cutting. They have a light green color and a smooth, delicate texture, commonly used in cold dishes or soups.
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  Minced Pork with Green Beans and Potato Rice

  A hearty rice dish featuring minced pork, green beans, and potatoes, stir-fried and served over steamed rice for a satisfying meal.
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  Preserved Pork with Potatoes Rice

  Lahemai Yangyu Fan is a rice dish featuring腊肉 and yangyu (potatoes). Sliced腊肉 is stir-fried with diced potatoes, seasoned, then mixed with cooked rice to absorb the rich flavors.
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  Tengjiao Pork Shreds with Potato Rice

  A spicy Sichuan dish featuring tender pork shreds, crispy potato strips, and aromatic Sichuan pepper, served over rice.
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  Shrimp and Potato Rice

  A savory dish made with shrimp and potatoes stir-fried with rice, offering a rich blend of textures and flavors.
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  Sour Soup Pork Noodles

  A savory dish featuring tender pork slices simmered in a tangy sour broth, served over smooth noodles for a balanced and flavorful meal.
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  Sour Pork and Potato Rice

  Sour pork and potato rice is a dish made with pork, potatoes, and pickled vegetables. The pork is marinated and stir-fried, then mixed with cooked potatoes and pickled vegetables for a tangy and appetizing flavor.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Spicy Sour Chicken Offal Noodles

  Spicy chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried with葱姜蒜 and chili, seasoned with soy sauce, vinegar, and cooking wine, then simmered in broth or water and mixed with cooked noodles.
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  Fresh Intestine Noodles

  A savory dish featuring tender pork intestines simmered with noodles in a rich broth, seasoned with aromatic spices and herbs.

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