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Lun Chang Ren Jia Jiu Lou (Lunjiao Branch)

Cantonese cuisine · ⭐ 3.9

No. 1-2 Lunyi Road (opposite Yinhai New Village)

Dishes

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  Bitter Melon Sashimi

  Fresh bitter melon sliced and served raw, lightly dressed with garlic, soy sauce, and a touch of sugar for a refreshing, crisp taste.
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  Salted Lemon Fried Rice

  A savory dish made with salted lemon, eggs, and leftover rice, stir-fried for a tangy and aromatic flavor.
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  Durian Surprise Egg

  Made with fresh durian flesh wrapped in egg mixture and steamed. The outer layer is smooth egg custard, with a rich durian filling inside, offering a creamy, sweet taste and distinct fruit aroma.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Red Rice Crispy Sausage

  A savory sausage made from red rice and pork, steamed to perfection with a crispy outer layer and tender interior.
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  Red Bean Pancake Half Dozen

  A sweet treat made from red bean paste and flour, pan-fried into thin pancakes, served in a half-dozen portion.
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  Red Bean Thin Pancake

  A traditional Chinese dessert made with red bean paste wrapped in a thin dough and pan-fried until crispy, offering a sweet and soft interior.
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  Sichuan Pepper Oil Drizzled Grass Carp

  Grass carp steamed and topped with special Sichuan pepper oil, highlighting numbing aroma and freshness. Tender fish meat with rich pepper oil fragrance and layered taste.
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  Scallion Oil Crispy Chicken

  Whole chicken is marinated, steamed, then topped with scallion oil crisp and finished with hot oil to enhance aroma. The meat is tender and juicy, with a crispy skin and rich onion fragrance.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Sour Cabbage Stir-Fried Bamboo Rice Noodles

  A traditional Chinese dish featuring sour cabbage and bamboo rice noodles stir-fried together for a tangy, savory flavor.
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  Sour Cabbage Stewed Carp

  A Chinese dish featuring fresh carp and sour cabbage, simmered together to create a flavorful, tangy stew with tender fish and savory broth.
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  Premium Soy Sauce Steamed Chicken

  A Cantonese classic featuring tender chicken steamed with premium soy sauce for a rich, savory flavor.
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  Beef Tripe

  Money肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
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  Scallion Fried Fish Cake

  A savory dish made by mixing minced fish and scallions, forming into patties, and pan-frying until golden brown.

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