Fan Xiao Wei · Homestyle Stir-fry (Xida Branch)
Hunan cuisine · ⭐ 4.5
No. 100 University East Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 100 University East Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 8-Second Liver, Farmhouse Tea Oil Stir-Fried Chicken, Organic Soy Milk Fish Head Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 100 University East Road
- Popular dishes: 8-Second Liver, Farmhouse Tea Oil Stir-Fried Chicken, Organic Soy Milk Fish Head Soup, Oil渣 Stir-fried Seasonal Vegetables, Preserved Egg and Eggplant with Chili
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Dishes
8-Second LiverAn 8-second liver dish made by quickly stir-frying fresh pork liver with aromatics for a tender texture.
Farmhouse Tea Oil Stir-Fried ChickenA rustic dish made with fresh free-range chicken stir-fried in homemade tea oil, offering a rich, aromatic flavor and tender meat.
Organic Soy Milk Fish Head SoupA nourishing soup made by slow-cooking fish head with organic soy milk, resulting in a creamy, protein-rich broth.
Oil渣 Stir-fried Seasonal VegetablesA classic Chinese home-style dish featuring pork cracklings stir-fried with fresh seasonal vegetables, offering a savory and aromatic flavor.
Preserved Egg and Eggplant with ChiliA cold dish made with eggplant and century eggs. Eggplant is steamed, mashed, and mixed with chopped century eggs, chili (usually green or red pepper), and seasonings for a smooth texture and spicy flavor.
Traditional Family-Style Braised Pork BellyA classic Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and wine until tender and flavorful.
Sweet and Sour Fried EggA Chinese home-style dish where eggs are coated in starch and deep-fried, then tossed in a sweet and sour sauce made from sugar, vinegar, and soy sauce, resulting in a crispy exterior and tender interior with a tangy-sweet flavor.
Red Sugar Tofu PuddingA sweet dessert made with soft tofu and a rich red sugar syrup, known for its smooth texture and comforting sweetness.
Premium Chili and Pork Stir-fry金牌辣椒炒肉 is a dish primarily made with pork and chili peppers. The pork is sliced thinly and the chilies are cut into segments. To cook, first stir-fry the pork over high heat until it changes color, then add the chili segments and stir-fry together. Finally, add seasonings and stir well to combine.
Steamed Pork Ribs with TaroSteamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.
Braised Pork Belly with Quail EggsA Chinese dish combining tender braised pork belly with flavorful quail eggs, simmered in a savory sauce until richly infused.