Tongtai Xuan • Chaoshan Private Kitchen • Teppanyaki (Futian Bonded Zone Branch)
特色菜 · ⭐ 3.7
Shangzhu Building, Nos. 1–2 Floors, No. 13 Guihua Road, Fubao Subdistrict (near Tunnel No. 3 Entrance)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shangzhu Building, Nos. 1–2 Floors, No. 13 Guihua Road, Fubao Subdistrict (near Tunnel No. 3 Entrance). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Processed Tianma Stewed with Beihai Fish Maw, 15-Year-Old Cai Pu Clay Pot Rice Porridge, Signature Sunflower Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.7
- Address: Shangzhu Building, Nos. 1–2 Floors, No. 13 Guihua Road, Fubao Subdistrict (near Tunnel No. 3 Entrance)
- Popular dishes: Nine-Processed Tianma Stewed with Beihai Fish Maw, 15-Year-Old Cai Pu Clay Pot Rice Porridge, Signature Sunflower Chicken, Deep-sea Wild Large Flower Shrimp, Three-Year Old Goose Claw with Goose Liver
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Dishes
Nine-Processed Tianma Stewed with Beihai Fish MawA nourishing Cantonese soup made with nine-processed Tianma and North Sea fish maw, slow-cooked to enhance flavor and health benefits.
15-Year-Old Cai Pu Clay Pot Rice PorridgeA slow-cooked clay pot rice porridge featuring 15-year-aged Cai Pu, offering deep umami and a rich, comforting flavor.
Signature Sunflower ChickenA whole chicken marinated in secret sauce, slow-cooked then deep-fried to crispy skin, shaped like a sunflower with golden color and tender meat.
Deep-sea Wild Large Flower ShrimpFresh deep-sea wild large flower shrimp, steamed or blanched to preserve natural freshness, with firm and tender texture and a clean, sweet taste.
Three-Year Old Goose Claw with Goose LiverA premium dish featuring three-year-old goose claws and goose liver, slow-cooked to perfection for a rich, tender texture and deep umami flavor.
Special Three-Year Boneless Old Goose HeadSelected old goose head over three years, slowly braised and deboned. Main ingredient is aged goose head, prepared using traditional braising method with low heat for several hours. Bones removed while maintaining intact shape. Tender, rich flavor with strong savory taste.
Garden Vegetable SaladA fresh salad made with seasonal vegetables like lettuce, cucumber, tomato, and carrot, dressed with olive oil and lemon juice for a light and healthy meal.
Coix Seed and Tomato Seed SaladA refreshing salad made with coix seeds, pearl vegetables, and tomato seeds, dressed with garlic, sesame oil, salt, and a touch of vinegar.
Steamed Crab Claw with Nan'ao Pearl MelonSteamed crab claw with Nan'ao pearl melon, a delicate dish combining tender crab and sweet melon in a savory bake.
Spanish Ham Wrapped CantaloupeA classic appetizer made by wrapping thin slices of Spanish ham around fresh cantaloupe, offering a savory-sweet balance and refreshing texture.
Black Truffle Braised 8-Head South African Dried AbaloneA premium dish featuring 8-head South African dried abalone braised with black truffle, offering a rich, umami-packed flavor and luxurious texture.