Hu Longfei Sour Cabbage Chuan Chuan (Gaoxin Branch)
Hot pot · ⭐ 4.4
West-side commercial units at the south gate of Guobin Central District
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at West-side commercial units at the south gate of Guobin Central District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Signature Tofu Pudding, Spicy Pickled Cabbage Double-Flavor Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: West-side commercial units at the south gate of Guobin Central District
- Popular dishes: Layered Tripe, Signature Tofu Pudding, Spicy Pickled Cabbage Double-Flavor Hot Pot, Tripe, Beef Skewers
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Signature Tofu PuddingA silky tofu dish served with a secret sauce and garnishes, known for its smooth texture and savory flavor.
Spicy Pickled Cabbage Double-Flavor Hot PotA spicy pickled cabbage hot pot divided into two flavors—spicy and clear broth—served with beef, tripe, and other ingredients.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Special Sour CabbageSpecial sour cabbage is a traditional dish primarily made with sour cabbage, supplemented with适量 chili and seasonings. The sour cabbage is first pickled, then stir-fried with other ingredients to create a unique sour aroma and flavor.
Special Sour Cabbage Hot Pot BaseA spicy and tangy hot pot base made with fermented cabbage and pork bone broth, perfect for dipping vegetables, noodles, and meats.
Secret-Recipe Crispy PorkA traditional Chinese dish made with pork belly, marinated and deep-fried to achieve a crispy exterior and tender interior.
Handmade MeatballsHandmade meatballs made from minced pork or beef, seasoned and shaped by hand, then boiled or fried for a tender and flavorful dish.
Sour Cabbage Hot Pot BaseThe sour cabbage hot pot base is primarily made with sour cabbage, combined with辅料 such as pork slices, tofu, and vermicelli, and prepared by stewing. The sour cabbage, fermented to develop a unique tangy flavor, creates a rich and flavorful broth ideal for dipping various ingredients.
Sour Cabbage Spicy Hot PotA spicy hot pot featuring sour cabbage and spicy broth, served in two halves for a bold, flavorful experience.
Tender BeefTender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.
鲜黑鱼片鲜黑鱼片以新鲜黑鱼为主料，去骨后切成薄片，用料酒、盐等腌制后，与姜丝、葱段等辅料一同炒制或烫熟，口感嫩滑，味道鲜美。