Aili Lamb Skewers & Flatbread (Dongfeng Road Branch)
新疆菜 · ⭐ 4.0
No. 21, Bei Yi Alley, Dongfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Bei Yi Alley, Dongfeng Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Special Roasted Naan, Roasted Onion Flatbread, Grilled Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 新疆菜
- Rating: 4.0
- Address: No. 21, Bei Yi Alley, Dongfeng Road
- Popular dishes: Xinjiang Special Roasted Naan, Roasted Onion Flatbread, Grilled Bun, Sunflower Seed Naan, Sugar Naan
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Dishes
Xinjiang Special Roasted NaanXinjiang-style flatbread is a dough made from flour, water, yeast, and salt. After fermentation, it's rolled into a circle and baked in a炉 until golden and crispy. Add sesame, mutton fat, or onions for extra flavor—it's a common staple in Xinjiang.
Roasted Onion FlatbreadOnion flatbread is a baked dish made primarily from flour and onions. Thinly sliced onions are mixed with flour, water, and seasonings to form a dough, then rolled into flat cakes and baked until golden and crispy.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Sunflower Seed NaanPumpkin seed naan is a flatbread made primarily from flour, with pumpkin seeds as a topping, baked or pan-fried until golden and crispy.
Sugar NaanA sweet flatbread from Xinjiang, made with flour, yeast, and sugar, baked until golden and crispy.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
Sesame Oil NaanA flatbread made from flour, sesame oil, and yeast, baked or pan-fried to a crispy exterior and soft interior with a rich sesame aroma.
Sesame Sweet FlatbreadA sweet flatbread made with flour, sugar, and sesame seeds, baked until golden and crispy on the outside, soft and fragrant inside.
Peanut NaanPeanut naan is a flatbread made primarily from flour, mixed with crushed peanuts, sugar, and oil. The dough is rolled into a thin circle, sprinkled with toasted peanuts and sugar, folded or rolled, then baked until golden and crispy.
Scallion NaanA traditional Xinjiang flatbread made from flour, yeast, and scallions, baked until golden and fragrant.