Grandma's Canteen (Nanshang Hengwei Building Branch)
其他美食 · ⭐ 3.8
No. 199-3, Dieyuan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199-3, Dieyuan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Stir-Fried with Vermicelli, Bandit Pig Liver, Stewed Live Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 3.8
- Address: No. 199-3, Dieyuan Road
- Popular dishes: Cabbage Stir-Fried with Vermicelli, Bandit Pig Liver, Stewed Live Prawn, Spicy Pepper Chicken Offal, Onion and Potato Stir-fry
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Dishes
Cabbage Stir-Fried with VermicelliA classic home-style dish made by stir-frying cabbage and vermicelli in oil until tender, offering a fresh and savory flavor.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Stewed Live PrawnA dish made with live prawns stewed in a savory sauce with ginger, scallions, and garlic, resulting in tender shrimp with rich flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Onion and Potato Stir-fryA simple stir-fry dish made with onions and potatoes, sautéed until tender and seasoned for a savory taste.
Boiled ShrimpA Cantonese dish featuring fresh shrimp boiled briefly in salted water and served with a light soy-ginger dipping sauce.
Spicy Shredded Pork with ChiliA spicy Sichuan dish made with shredded pork and chili peppers, known for its bold flavor and aromatic heat.
Scallion Oil Duck Slice and Fish HeadA dish made with duck slices and fish head, stir-fried in scallion oil and simmered to create a rich, savory flavor.
Fermented Black Beans with Pork BellyDoubi Hui Guo Rou is a dish made with pork belly, fermented black beans, green peppers, and scallions. Cooked pork belly is sliced and stir-fried until oil is released, then seasoned with fermented black beans and doubanjiang, followed by green peppers and scallions, and finally seasoned to taste.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.