Hehejia · Shengfengcheng Restaurant · Banquet (Jiangnan Branch)
Cantonese cuisine · ⭐ 4.8
Jiangnan Times Plaza
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Jiangnan Times Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Rural Rice Noodle Salad, Shengfeng Baby Pigeon Royal, Shengfeng Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Jiangnan Times Plaza
- Popular dishes: Rural Rice Noodle Salad, Shengfeng Baby Pigeon Royal, Shengfeng Shrimp Dumplings, Stir-Fried Beef Rice Noodles, Steamed Bok Choy
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Dishes
Rural Rice Noodle SaladA refreshing cold rice noodle dish with vegetables and a tangy sauce, typical of rural Chinese cuisine.
Shengfeng Baby Pigeon RoyalA premium baby pigeon dish, marinated and roasted over charcoal, featuring crispy skin and tender meat with a unique secret sauce.
Shengfeng Shrimp DumplingsA classic Cantonese dim sum featuring fresh shrimp and pork wrapped in thin dough, steamed to perfection for a delicate, savory taste.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Skewered Flavorful ShrimpA dish of fresh shrimp skewered and grilled with garlic, chili, and a secret sauce, delivering a rich, aromatic flavor.
Steamed Chicken Feet in SauceChicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
Abalone Sauce Char Siu BaoSteamed buns filled with marinated pork and topped with rich abalone sauce, offering a savory and aromatic taste.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
Foie Gras Black TofuA creative dish featuring tender black tofu topped with rich foie gras sauce, lightly pan-seared for a delicate balance of textures and flavors.