Xiao Cai Yuan Xin Hui Cai (Senlan Garden City Store)
地方菜 · ⭐ 4.1
Floor 3, Senlan Huayuan City, No. 517, Qifan Road, Gaoxing Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Senlan Huayuan City, No. 517, Qifan Road, Gaoxing Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Braised Pork Belly, Stove-pot Chicken, Hui-style Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.1
- Address: Floor 3, Senlan Huayuan City, No. 517, Qifan Road, Gaoxing Town
- Popular dishes: Homestyle Braised Pork Belly, Stove-pot Chicken, Hui-style Braised Chicken Feet, Huizhou Stinky Crawfish, Black fungus stir-fried with yam
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Dishes
Homestyle Braised Pork BellyFarmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
Stove-pot ChickenDijia Ben Zai Chicken is a dish made primarily from local young chicken, simmered with various spices and seasonings. To prepare it, the young chicken is cut into pieces and stir-fried in a pot with spices and seasonings, then适量 water is added to simmer until the chicken is fully cooked. It is best enjoyed by cooking and eating directly in a clay pot, accompanied by flatbread for an enhanced experience.
Hui-style Braised Chicken FeetA traditional Hui-style dish featuring chicken feet braised in a savory sauce with soy sauce, sugar, and wine, resulting in tender, flavorful bites.
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Black fungus stir-fried with yamBlack fungus stir-fried with yam is a home-style dish using dried black fungus and yam as main ingredients. Soak the fungus, wash it, peel and slice the yam, then stir-fry yam first, add fungus, and season.
Stir-Fried Seafood with Rice NoodlesStir-fried glass noodles with seafood, featuring glass noodles as the main ingredient, combined with shrimp, squid, crab sticks, and vegetables, seasoned appropriately and quickly stir-fried over high heat. The dish offers a vibrant color palette, tender seafood, and smooth, slippery noodles.
Beef and Whole Grain BunA steamed bun filled with seasoned beef and mixed whole grains, offering a hearty and nutritious meal.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
Clay Pot Bone SoupA traditional nourishing soup made with pork bones. The bones are cleaned, placed in a clay pot with water, and slowly simmered for hours until the broth is rich and nutrients from the bones are fully infused.
Grilled Garlic Shrimp on Stone PlateStone plate garlic shrimp is made with fresh shrimp as the main ingredient, marinated with garlic and spices, then cooked on a heated stone plate, preserving the shrimp's tender texture and delivering a rich garlic aroma.
Tea-Scented ShrimpFresh shrimp infused with tea aroma, stir-fried with ginger and garlic for a delicate balance of seafood and herbal notes.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Spicy Bean Thread Stir-frySpicy stir-fried string beans is a home-style dish primarily made with string beans, sliced into thin strips. Seasoned with spicy pot seasoning and quickly stir-fried in a hot wok, it retains the fresh and tender texture of the beans while absorbing the unique flavor of the spicy pot.