Yipin Ge Private Kitchen
特色菜 · ⭐ 3.6
No. 5, South Lane 6, Yuanling Xin Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, South Lane 6, Yuanling Xin Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Sweet and Sour Pork, Angus Steak, Signature Phoenix Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.6
- Address: No. 5, South Lane 6, Yuanling Xin Village
- Popular dishes: Chilled Sweet and Sour Pork, Angus Steak, Signature Phoenix Chicken, Salt-Baked Abalone, Scallion Oil Drizzled Boneless Sea Catfish
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Dishes
Chilled Sweet and Sour PorkIce-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
Angus SteakAngus steak is made from Angus beef, typically from the sirloin, fillet, or ribeye cut. After marinating, it is pan-seared or grilled to preserve the natural flavor of the beef.
Signature Phoenix ChickenA premium chicken dish marinated in secret sauce and steamed to perfection, featuring tender meat and a fragrant crust.
Salt-Baked AbaloneA dish featuring fresh abalone cooked slowly in salt and spices, resulting in tender, savory meat.
Scallion Oil Drizzled Boneless Sea CatfishA Cantonese dish featuring boneless sea catfish delicately drizzled with fragrant scallion oil, highlighting the fish's tender texture and aromatic flavor.
Egg White Stir-fried Mandarin FishA dish made by stir-frying fresh mandarin fish with egg whites, resulting in a tender and fragrant flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Golden Tail ShrimpGolden shrimp tails feature fresh shrimp with shells removed, leaving the tails intact. A diagonal cut on the back is lightly coated in starch and deep-fried until curled like peacock feathers. Carrot and green pepper are thinly sliced, blanched, and arranged alongside the shrimp for a vibrant, colorful presentation.
Mango Foie Gras Teriyaki ChickenTender chicken glazed with a sweet mango and foie gras sauce, finished with a savory teriyaki glaze.