Xinde Hotel · Su Xiaoguan Restaurant
特色菜 · ⭐ 4.3
No. 99 Heyuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Heyuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Surf Sashimi, Heguan Road No. 99 Braised Pork, Hand-Deveined River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.3
- Address: No. 99 Heyuan Road
- Popular dishes: Surf Sashimi, Heguan Road No. 99 Braised Pork, Hand-Deveined River Shrimp, Squirrel-shaped Mandarin Fish, Osmanthus Lotus Root
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Dishes
Surf SashimiA refreshing cold dish featuring fresh raw fish slices, garnished with vegetables and a special sauce.
Heguan Road No. 99 Braised PorkA classic Chinese dish featuring slow-cooked pork belly with a rich, glossy glaze and tender texture.
Hand-Deveined River ShrimpA dish made with fresh river shrimp, manually peeled and deveined, then quickly stir-fried in hot oil for a tender and flavorful result.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Osmanthus Lotus RootGuìhuā lián'ǒu is a dish featuring lotus root and osmanthus as main ingredients. Lotus root slices are blanched, then stir-fried or stewed with sugar and osmanthus to absorb its fragrance and become tender. The finished dish has a clear color and a crisp-sweet flavor.
Stir-fried hairy crab with rice cakesHair Crab Stir-Fried Rice Noodles is a dish primarily made with hair crab and rice cakes. The preparation involves cleaning the hair crab and cutting it into pieces, while slicing the rice cakes separately. Next, sauté葱姜蒜 (scallions, ginger, and garlic) in a hot oil pan, then add the crab pieces and stir-fry until they change color. After that, add the rice cake slices and continue stir-frying. Finally, season with an appropriate amount of soy sauce, cooking wine, salt, and other seasonings, stir well, and serve.
Pork Shank and Maqiao TofuA Chinese dish combining pork shank and Maqiao tofu, slow-cooked to infuse rich flavor into the soft tofu.
Jasmine Golden Soup Frog LegsFresh frog legs simmered in a jasmine tea-infused golden broth, served with aromatic herbs and spices.
Empress Lychee Shrimp BallsImperial Lady Lychee Shrimp Balls feature fresh shrimp meat paired with seedless lychee flesh, coated in egg white and starch, then gently stir-fried. The shrimp is tender, the lychee sweet and refreshing, offering a rich, layered texture.
Golden Net Pan-Fried DumplingsA traditional Chinese snack made with pork and cabbage filling, wrapped in dough and pan-fried until golden crisp, offering a savory and juicy bite.