Chanshi Yuhuan Hui (Guode Zhidi Square Store)
Cantonese cuisine · ⭐ 4.9
Rooms 4401–4402, 44th Floor, Tower A2, Gaode Landmark Plaza, Jiefang East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Rooms 4401–4402, 44th Floor, Tower A2, Gaode Landmark Plaza, Jiefang East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wagyu Beef Short Ribs, Stir-fried Abalone with Shark Fin and Sea Snail, Daliang Water Buffalo Milk Egg Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 4.9
- Address: Rooms 4401–4402, 44th Floor, Tower A2, Gaode Landmark Plaza, Jiefang East Road
- Popular dishes: Wagyu Beef Short Ribs, Stir-fried Abalone with Shark Fin and Sea Snail, Daliang Water Buffalo Milk Egg Tart, Signature Braised Crispy Young Pigeon, Sea Urchin Sauce Baked Lobster
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Dishes
Wagyu Beef Short RibsWagyu short ribs made from premium Wagyu beef, marinated and grilled or charcoal-roasted to retain tender, juicy meat with a slightly charred surface.
Stir-fried Abalone with Shark Fin and Sea SnailMade with sea snail, abalone, and shark fin, slowly stewed for a rich, savory broth with a gelatinous texture.
Daliang Water Buffalo Milk Egg TartMade primarily from water buffalo milk, combined with eggs, sugar, and flour. Features a crisp outer shell and a smooth, sweet filling. Crafted using traditional baking methods, highlighting the unique dairy aroma of water buffalo milk.
Signature Braised Crispy Young PigeonA young pigeon marinated and deep-fried to crispy skin, then braised in a secret sauce for rich flavor and tender meat.
Sea Urchin Sauce Baked LobsterFresh lobster baked with premium sea urchin sauce, delivering a rich, savory flavor and tender texture.
海胆酱焗虾球海胆酱焗虾球以新鲜大虾仁为主料，搭配海胆酱调味，将虾球放入烤盘中，淋上特制海胆酱后入 oven 烤制至熟透，虾肉鲜嫩，海胆酱浓郁。
Hot Pot Tiger GrouperFresh tiger grouper cooked in a hot pot with broth and vegetables, resulting in tender fish and flavorful soup.
Spicy Sichuan Beef Short Rib with Fresh Flower PepperMarinated beef short rib stir-fried with fresh flower pepper and fire-infused seasoning, delivering a bold, spicy flavor.
Marinated Bok Choy HeadA refreshing cold dish made by marinating fresh bok choy head with salt, garlic, and chili for a crisp, savory flavor.
Aged Shaoxing Wine Steamed Snow Crab with Tofu CustardFresh snow crab steamed with tofu custard and aged Shaoxing wine, resulting in a delicate, aromatic dish with tender crab meat and silky egg texture.
Mapo Lobster TofuA spicy Sichuan dish featuring lobster and tofu, seasoned with fermented black beans, chili, and Sichuan peppercorns for a bold, numbing flavor.
Lobster Soup with Xishi Rice PorridgeA rich lobster soup served with rice porridge, a classic Chinese comfort dish combining seafood and creamy rice.