Dali Hotel (Xingsheng Road Style Street Store)
小吃快餐 · ⭐ 3.6
No. 108 Xingsheng Road (ground-floor commercial space of Huifengyuan)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108 Xingsheng Road (ground-floor commercial space of Huifengyuan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Socks Milk Tea, Stir-Fried Intestine Pot, Dry-Fried Beef and Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 108 Xingsheng Road (ground-floor commercial space of Huifengyuan)
- Popular dishes: Socks Milk Tea, Stir-Fried Intestine Pot, Dry-Fried Beef and Rice Noodles, Creamy Pork, Stir-Fried Intestines
China trip · China travel
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Dishes
Socks Milk TeaSocks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
Stir-Fried Intestine PotA Cantonese dish featuring stir-fried pig intestines with garlic, ginger, and scallions, cooked quickly over high heat for a savory, crisp texture.
Dry-Fried Beef and Rice NoodlesA classic Cantonese dish featuring rice noodles, beef slices, bean sprouts, and scallions stir-fried quickly over high heat for a flavorful, smoky finish.
Creamy PorkA dish made with pork cooked in cream, resulting in a rich and savory flavor.
Stir-Fried IntestinesA cold dish made from cleaned and blanched pig intestines, tossed with garlic, chili oil, and cilantro for a spicy and refreshing flavor.
Egg and Shrimp Stir-fryScrambled egg with shrimp is a dish primarily made with fresh shrimp and eggs. The preparation involves cleaning the shrimp, marinating them, then mixing with beaten eggs and quickly stir-frying in hot oil until set, resulting in a smooth and tender texture.
Egg and Beef Claypot RiceWok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
Red Bean IceA classic Chinese dessert made with sweetened red beans, ice, and syrup, offering a cool and sweet treat.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Sauce-braised Free-range Chicken PotFree-range chicken simmered in a rich sauce with garlic, ginger, and scallions, creating a savory and aromatic dish.