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Zhi Guang Yuan Roast Duck (Meiyuan Branch)

北京菜 · ⭐ 4.6

1st Floor (F1-14), Meiyuan Commercial Building, Wanyuan Road (Floors 1–2)

Dishes

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  Layered Shredded Sugar Fire Cake

  Qian Ceng Shui Si Tang Huo is a traditional Chinese pastry made primarily from flour, brown sugar, and oil. By repeatedly folding the dough, a layered fire cake is created, then baked until golden and crispy. Each layer is evenly coated with brown sugar, giving the pastry a satisfyingly crisp exterior and a sweet, rich filling.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Fried Pork Strips

  Dry-fried pork meatballs is a traditional dish, primarily made with minced pork and tofu. The preparation involves mixing the pork mince with seasonings, then adding crumbled tofu and stirring to form a filling. Next, the mixture is shaped into small balls and deep-fried in hot oil until golden and crispy. Finally, the meatballs are removed from the oil and drained before serving.
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  Spring Duck Sauce

  Spring-born roast duck sauce is a seasoning condiment for duck, made from sweet bean sauce, garlic paste, green onions, and sesame paste, with some versions adding soy sauce, sugar, and sesame oil. Mix ingredients evenly to form a thick sauce for spreading on duck slices or dipping.
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  Steamed glutinous rice cake

  Zeng Gao is a traditional Chinese dessert made primarily from glutinous rice and red dates. The preparation involves soaking the glutinous rice, steaming it until cooked, then mixing it with red dates and steaming again in a zeng (a traditional steaming vessel) until the rice and dates are fully blended, resulting in a soft, sticky, and sweet texture.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Shrimp Fried Noodles

  Shrimp fried疙瘩 is a dish primarily made with wheat dumplings and fresh shrimp. The preparation involves boiling the wheat dumplings to about 80% doneness, then stir-frying them with cooked shrimp and vegetables until well combined, finally adding seasonings and stir-frying until evenly blended.
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  Sour Stir-Fried Wood Ear Mushroom

  Sweet and sour wood ear vegetable dish is a Chinese home-style recipe using eggs, wood ear mushrooms, cucumber, and carrots. Eggs are fried first, then vegetables are stir-fried, followed by mixing in the eggs and seasoning with vinegar, salt, and sugar.
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  Stir-fried long beans with eggplant

  Long beans and eggplant are cut into segments and stir-fried together, then seasoned with minced garlic, soy sauce, and other调料, stir-fried until cooked through. The dish has a soft and chewy texture with well-blended ingredients.

Reviews

• Blair_35
  Location: Wangfujing, Meiyuan building 1st floor, right by the Shouhang supermarket, just come down from the pedestrian bridge. Parking: didn't really see any parking nearby, so don't bother driving. The vibe: first floor is kinda small, just long communal tables, but it's perfect for a quick breakfast. Didn't check out the second floor. Service: super chill — they said hi right when I walked in, helped me get rice first, then told me I could order the other stuff out front, so nothing got mixed up. The food: honestly the breakfast here is unreal, hands down the best I've had.