Tongyuan Guo Old Hot Pot
Hot pot · ⭐ 3.6
No. 3 Lihong North Road, Xiuhua Subdistrict (No. 43), beside Lantian Kindergarten
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Lihong North Road, Xiuhua Subdistrict (No. 43), beside Lantian Kindergarten. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-foot Goose Intestine, Potato, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.6
- Address: No. 3 Lihong North Road, Xiuhua Subdistrict (No. 43), beside Lantian Kindergarten
- Popular dishes: Nine-foot Goose Intestine, Potato, Tender Beef, Tender Fish Slices, Tripe
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Dishes
Nine-foot Goose IntestineNine-foot goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Often seasoned with garlic, chili, and Sichuan pepper to highlight its unique crunch and rich aroma.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Tender Fish SlicesA dish made of tender fish slices, marinated and quickly stir-fried for a delicate texture and savory flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
红白鸳鸯锅底红白鸳鸯锅底是一种分隔式火锅底料，一侧为红色辣味汤底，主要由牛油、辣椒、花椒、豆瓣酱等制成；另一侧为白色清汤底，以猪骨、鸡架、姜片、葱段等熬制而成。食材可自由选择，适合搭配肉类、海鲜、蔬菜等。
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Spicy Pork RibsSpicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.