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Chaozhou Seafood Congee

小吃快餐 · ⭐ 4.4

No. 35, Building 2, Lane 20, Baizhang Road

Dishes

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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  椒盐鸭头

  椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Chaozhou Seafood Congee

  A savory rice porridge made with fresh seafood such as shrimp, fish, and shellfish, slow-cooked to a rich, smooth consistency.
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  Beef Rice Porridge

  A comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
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  White Crab Rice Porridge

  A savory rice porridge made with fresh white crab meat, known for its delicate flavor and smooth texture.
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  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
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  Sheep-tail Bamboo Shoots

  A Chinese dish made with fresh bamboo shoots and lamb or mutton broth, offering a delicate and savory flavor.
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  Long-haired Shrimp Rice Porridge

  A savory rice porridge made with fresh long-haired shrimp, slow-cooked to a smooth consistency with tender shrimp meat.
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  Bone Soup Rice Porridge

  A nourishing porridge made by simmering bones to create a rich broth, then cooking rice in it until soft and flavorful.

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