Heyue Xiao Guan
江浙菜 · ⭐ 3.8
No. 1 Guanghua East Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Guanghua East Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanru Roast Chicken, Kung Pao Shrimp Balls, Signature Scallion-Scented Fish Head with Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.8
- Address: No. 1 Guanghua East Street
- Popular dishes: Nanru Roast Chicken, Kung Pao Shrimp Balls, Signature Scallion-Scented Fish Head with Pancake, Spicy Numbing Double Crisp, Spicy麻 Pork Intestines
China trip · China travel
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Dishes
Nanru Roast ChickenNanru roast chicken is made from a whole chicken marinated in fermented tofu, air-dried, then roasted until crispy skin and tender meat.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Signature Scallion-Scented Fish Head with PancakeSignature Scallion-Scented Fish Head with Pancake is a dish made with fish head as the main ingredient, seasoned with scallion flavor, and cooked by soaking the pancake in broth. The main ingredients include fish head, scallion, and pancake, with a fresh and fragrant taste.
Spicy Numbing Double CrispA Sichuan dish featuring pork stomach and chicken gizzard, stir-fried with Sichuan peppercorns and chili for a numbing, spicy flavor and crisp texture.
Spicy麻 Pork IntestinesA spicy Sichuan dish made with pork intestines, seasoned with Sichuan peppercorns and chili for a numbing, fiery flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Nanjing Vegetarian Assorted DishesA traditional Nanjing vegetarian dish made with a mix of seasonal vegetables like carrots, wood ear mushrooms, bean sprouts, and green peppers, stir-fried for a crisp and nutritious meal.
Honey-glazed Lotus RootA sweet and savory dish made by simmering lotus root in honey and sugar until tender and glossy.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
Innovative Lion's Head with Seasonal VegetablesA creative dish featuring handmade pork lion's heads simmered with fresh seasonal vegetables in a light broth, offering tender meat and crisp vegetables.