Northeastern Cuisine · Iron Pot Stew · (Qianjin Fifth Avenue Store)
Northeastern Chinese cuisine · ⭐ 4.6
No. 114 Qianjin 5th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 114 Qianjin 5th Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Wide Vermicelli, Northeast Free-Range Goose, Northeastern Iron Pot Stewed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: No. 114 Qianjin 5th Road
- Popular dishes: Northeast Wide Vermicelli, Northeast Free-Range Goose, Northeastern Iron Pot Stewed Chicken, Northeast Stewed Pork Ribs in Iron Pot, Corn Cake
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Dishes
Northeast Wide VermicelliNortheast wide rice noodles are made from sweet potato or potato starch, typically cooked with cabbage, bean sprouts, meat slices or pork belly, and seasoned with broth, soy sauce, scallions, ginger, and garlic for a smooth, elastic texture.
Northeast Free-Range GooseA Northeast Chinese free-range goose dish, slow-cooked with aromatic spices to create tender meat and rich broth.
Northeastern Iron Pot Stewed ChickenA traditional Northeast Chinese dish featuring stewed chicken with potatoes and vermicelli, cooked slowly in an iron pot for rich flavor.
Northeast Stewed Pork Ribs in Iron PotNortheastern pot-braised pork ribs with potatoes, vermicelli, and cabbage, slow-cooked in a cast-iron pot. Pork is blanched to remove odor, then simmered with seasonings like soy sauce, cooking wine, and aromatics until tender and flavorful.
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Fresh MushroomsFresh mushrooms washed and sliced or used whole, can be stir-fried, boiled, roasted, or stewed. Commonly sautéed with garlic and green onions, seasoned with a little salt and soy sauce to retain their tender texture.
Stroll ChickenStroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Corn CakeCorn cakes are made from cornmeal mixed with water and flour, formed into dough, rolled into rounds, and pan-fried against the pot's wall. A pinch of salt is added during preparation. One side is crispy and aromatic, while the other remains soft and comforting.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.