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厂花素芬九宫格火锅(滨江和城店)

Hot pot · ⭐ 4.5

No. 315, Wandong Road

Dishes

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  Nine-grid Red Pot

  A Sichuan-style hot pot with nine small compartments of varying spiciness, served with beef, tripe, and other ingredients in a spicy red broth made from beef tallow, chili, and Sichuan peppercorns.
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  Ice Tangyuan

  Ice Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
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  Shredded Pork Intestines

  Thousand-thread intestines is a dish made primarily from pig intestines, which are finely sliced into thin strands and then cooked. During preparation, the intestine threads fully blend with various seasonings, creating a unique texture and flavor.
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  Shredded Tofu with Noodles

  Stir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Crispy Egg Fried Rice

  Crispy Egg Fried Rice is made with eggs, cold rice, and vegetables like carrots and ham, stir-fried to perfection for a crunchy, savory dish.
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  Hand-Beaten Fish Roe Shrimp Paste

  A delicacy made from fresh shrimp and fish roe, hand-beaten to a smooth, tender texture, often served in broth or with a savory sauce.
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  Sufen Fried Egg

  A classic Chinese home-style dish made by frying beaten eggs with scallions and seasonings until golden and crispy, offering a savory and satisfying bite.
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  Sufen's Crispy Pork Strips

  A traditional Chinese snack made by frying marinated pork strips until crispy, known for its crunchy exterior and tender interior.
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  Braised Chicken Feet

  Bā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
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  Dazhou Water Sliding Pork

  Dazhou water-sliding pork is a dish made primarily from pork. Pork tenderloin is sliced, marinated with starch and egg white, then gently cooked in warm water. It is finally stir-fried with fermented broad bean paste, garlic, and ginger for a tender, smooth texture.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.

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