Chuan Wei Duo Rotary Hot Pot (Northwest University Store)
Hot pot · ⭐ 3.3
No. 11, Wenyuan South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Wenyuan South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Three Delicacies, Sichuan Beef Oil Pot, Sichuan-style Mildly Spicy Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.3
- Address: No. 11, Wenyuan South Road
- Popular dishes: Health-Preserving Three Delicacies, Sichuan Beef Oil Pot, Sichuan-style Mildly Spicy Pot, Freshly Sliced Beef, Tomato Mild Spicy Pot
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Dishes
Health-Preserving Three DelicaciesA light soup featuring fresh shrimp, chicken, and winter melon, gently simmered to preserve natural flavors and nutritional value.
Sichuan Beef Oil PotA spicy and aromatic hot pot made with beef oil, chili, and Sichuan peppercorns, typically served with beef slices and offal.
Sichuan-style Mildly Spicy PotA flavorful Sichuan-style pot dish with tender beef, potatoes, and vegetables simmered in a mildly spicy sauce made from chili, Sichuan peppercorns, and fermented bean paste.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.- Tomato Mild Spicy PotA savory tomato-based pot with mild spiciness, featuring fresh tomatoes, onions, garlic, and a touch of chili, simmered with tofu and mushrooms for a balanced, flavorful dish.
Premium Bull TripePremium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Shrimp DumplingsShrimp dumplings are made by mixing fresh shrimp paste with seasonings and shaping into balls, then boiled or steamed. They have a tender, chewy texture and are commonly used in soups, hot pots, or stir-fries.
Spicy Beef Tallow DelightSpicy beef with牛油 is a Sichuan dish using beef,牛油, doubanjiang, chili, and Sichuan peppercorns. Melt牛油, stir-fry the seasonings, add beef cubes, and cook until done.
Fresh Fruit DrinkFresh fruit drink is made by mixing fresh fruit chunks with ice water or cold-brewed tea, optionally sweetened with honey or syrup. Some versions include coconut milk or yogurt for added texture, and it's best served chilled.