Shi Jun Xun Wei · Wild Mushroom of Yunnan (Fozuling Branch)
地方菜 · ⭐ 4.3
No. D2-105, Gaoxin 5th Road, Fozuling
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. D2-105, Gaoxin 5th Road, Fozuling. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Wild Mushroom Chicken Soup, Spicy Lotus Root Slices, King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.3
- Address: No. D2-105, Gaoxin 5th Road, Fozuling
- Popular dishes: Yunnan Wild Mushroom Chicken Soup, Spicy Lotus Root Slices, King Oyster Mushroom, Xunwei Crispy Duck, Savoring Fish Offal
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Dishes
Yunnan Wild Mushroom Chicken SoupA flavorful soup made with wild mushrooms and chicken, slow-cooked to bring out rich flavors and natural umami.
Spicy Lotus Root SlicesA cold dish made from sliced lotus root, blanched and tossed with garlic, chili, soy sauce, and vinegar for a crisp, spicy flavor.
King Oyster MushroomHericium erinaceus is a mushroom ingredient typically used fresh or dried. It can be sliced and stir-fried with meat or vegetables, used in soups, or added to hot pot. It has a crisp, tender texture and a unique flavor.
Xunwei Crispy DuckXunwei Crispy Duck is a Chinese dish made with duck meat, marinated and fried. The skin is crispy, and the meat is tender and flavorful.
Savoring Fish OffalSavoring Fish Offal is a dish made primarily with fish offal, which is cleaned, blanched, and stir-fried. It mainly includes parts such as fish liver and fish intestine, with a fresh and tender texture and a delicious flavor.
Boneless Fish SlicesA dish made with boneless fish slices stir-fried with chili and Sichuan pepper, offering a spicy and fragrant flavor.
Organic Seasonal VegetablesOrganic seasonal vegetables featuring fresh organic leafy greens, root vegetables, and fruits, gently blanched or stir-fried to preserve their natural flavor.
Sizzling Bullfrog Stir-frySizzling frog legs is a dish featuring frog legs as the main ingredient, typically stir-fried quickly with chili, garlic, and ginger after skinning and cutting. The cooking emphasizes precise heat control to keep the meat tender and smooth.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
野生菌汤野生菌汤以多种新鲜野生菌类为主要食材，如牛肝菌、松茸、鸡枞等，经过清洗后与清水一同炖煮，使菌类的鲜味融入汤中。制作过程中通常不添加过多调料，仅用少量盐调味，保留菌类原汁原味。
Chicken and Mushroom SoupA savory soup made by simmering chicken broth with a mix of fresh mushrooms, resulting in a rich, aromatic dish.