Tian Cheng Fine Food · Farm · Private Kitchen
农家菜 · ⭐ 4.4
No. 1 (self-assigned), entrance of Zoubian Shareholding Economic Cooperative, Luodong Village, Guanhua Road, Shishan Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 1 (self-assigned), entrance of Zoubian Shareholding Economic Cooperative, Luodong Village, Guanhua Road, Shishan Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy Vegetable Stir-Fry, Phoenix Rolls with Garlic Pork Ribs, Spicy Chopped Pepper Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 4.4
- Address: No. 1 (self-assigned), entrance of Zoubian Shareholding Economic Cooperative, Luodong Village, Guanhua Road, Shishan Town
- Popular dishes: Healthy Vegetable Stir-Fry, Phoenix Rolls with Garlic Pork Ribs, Spicy Chopped Pepper Fish Head, Feyi Xiang Lychee Shrimp Balls, Deep-Sea Fish Sashimi
China trip · China travel
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Dishes
Healthy Vegetable Stir-FryA light and nutritious dish made by quickly stir-frying a mix of fresh vegetables such as broccoli, carrots, bell peppers, and mushrooms. Perfect for health-conscious eaters.
Phoenix Rolls with Garlic Pork RibsA fusion dish featuring chicken roll and crispy garlic pork ribs, combining tender meat with aromatic garlic flavor.
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili, made from fresh水库 fish head, seasoned and layered with chopped chili, ginger slices, and green onions, then steamed to perfection for tender meat and infused chili aroma.
Feyi Xiang Lychee Shrimp BallsFresh shrimp balls with lychee flesh, delicately textured and subtly sweet, a refined Cantonese dish blending seafood and fruit flavors.
Deep-Sea Fish SashimiFresh deep-sea fish sliced thinly and served raw, highlighting its natural flavor and texture.
Braised Free-Range ChickenA classic Cantonese dish featuring free-range chicken poached until tender, then chilled and sliced, served with a ginger-scallion dipping sauce to highlight its natural flavor.
Braised Goose with Secret SauceA Cantonese dish featuring goose meat slow-cooked in a secret blend of spices and sauces, resulting in tender, flavorful meat.
Braised Soy Sauce ChickenA classic Cantonese dish made by marinating chicken in a special soy sauce blend and steaming it until tender, resulting in a rich, savory flavor.
Homemade Health Black TofuHomemade health-preserving black tofu is made from black beans through soaking, grinding, boiling the slurry, and coagulating. Black beans are rich in protein, minerals, and various vitamins. The resulting black tofu has a delicate texture and abundant nutrition, suitable as a cold dish accompaniment or as the main ingredient in hot dishes—making it an excellent choice for healthy living.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Gold Medal Tangerine PigeonGold Medal Tangerine Pigeon is a dish made with pigeon as the main ingredient, combined with tangerine peel and spices. The pigeon meat is marinated and then stewed with tangerine peel, resulting in a tender texture and a rich tangerine aroma.
Truffle Super TofuMade from soft tofu and fresh black truffle slices, gently pan-fried at low temperature. Smooth texture with rich truffle aroma, highlighting the natural flavor of ingredients.