Huishui Xiang · Jianghu Sichuan Cuisine (Shanghai Flagship Store)
Sichuan cuisine · ⭐ 4.2
No. 4740, Gonghe Xin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 4740, Gonghe Xin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Potato, Random Chop Fried Rice, Traditional Seafood Mǎoxiāng.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 4740, Gonghe Xin Road
- Popular dishes: Chopped Potato, Random Chop Fried Rice, Traditional Seafood Mǎoxiāng, Traditional Pickled Cabbage Fish, Stir-Fried Pig Kidney with Seventeen Stirrings
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Dishes
Chopped PotatoA Chinese home-style dish made by stir-frying diced potatoes with garlic, ginger, and green peppers for a savory, soft texture.
Random Chop Fried RiceA hearty fried rice dish made with mixed ingredients like eggs, vegetables, and meats, stir-fried for a flavorful and satisfying meal.
Traditional Seafood MǎoxiāngA Sichuan-style dish featuring fresh seafood like shrimp, fish fillets, and squid, combined with duck blood, bean sprouts, and rice noodles, stir-fried in a spicy and numbing sauce.
Traditional Pickled Cabbage FishA classic Sichuan dish featuring fresh carp and fermented vegetables, simmered in a spicy-sour broth for a bold, flavorful experience.
Stir-Fried Pig Kidney with Seventeen StirringsA classic Chinese dish featuring tender pig kidney stir-fried quickly with vegetables, known for its quick cooking technique and rich flavor.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
Screaming Spicy ChickenSpicy chicken dish made with chicken pieces, usually from thighs or breasts, marinated and deep-fried until crispy outside and tender inside, then stir-fried with dried chilies and Sichuan peppercorns for a bold flavor.- Boss's Small TripeA spicy Sichuan-style dish made with pork or beef tripe, stir-fried with chili and Sichuan pepper for a numbing and fiery flavor.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Spicy Pepper Potato ShredsThai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Green Pepper Gangster RabbitGreen Pepper Gangster Rabbit is a Chinese dish made with rabbit meat, green peppers, ginger, garlic, and other ingredients. The rabbit meat is first blanched, then stir-fried with green peppers and seasonings, resulting in a tender texture and spicy flavor.
Black Soybean Flower Sichuan-Style FishA spicy Sichuan-style fish dish featuring tender fish fillets, black soybean flowers, and vegetables in a rich, numbingly hot broth.