Tie Ge Tong Pen Old Hot Pot (Tongxin Yuan B District Store)
Hot pot · ⭐ 3.4
No. 998 Xingguang Avenue, Yongchuan District, Annex No. 53
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 998 Xingguang Avenue, Yongchuan District, Annex No. 53. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Duck Blood, Small Onion Dish, Handmade Preserved Meat Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: No. 998 Xingguang Avenue, Yongchuan District, Annex No. 53
- Popular dishes: Cold Pot Duck Blood, Small Onion Dish, Handmade Preserved Meat Balls, Sea lettuce, Ham and Egg Fried Rice
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Dishes
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Small Onion DishA simple dish made with small onions, stir-fried with garlic and chili for a fresh, savory flavor.
Handmade Preserved Meat BallsHandmade preserved meat balls are made with pork, mixed with preserved sausage, scallions, ginger and other seasonings, then shaped into balls and steamed. The taste is fresh and fragrant with the unique flavor of preserved meat.
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Ham and Egg Fried RiceHam sausage fried rice is made from rice, ham sausage, and eggs. Cook rice in advance and cool it. Cut ham sausage into cubes and beat the eggs. Heat oil in a pan, fry eggs until set, then remove. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
Tender Beef LiverTender beef liver is a dish made with fresh beef liver, sliced, blanched, and quickly stir-fried. It has a smooth and tender texture, retaining the fresh flavor of the beef liver.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Scallion and Pepper Duck MushroomScallion and Pepper Duck Mushroom is a dish made with duck meat and mushrooms, seasoned with scallions and Sichuan pepper. It is mainly stir-fried, with a fresh and slightly spicy flavor.
Pickled TurnipPickled turnip is a traditional Sichuan fermented vegetable made from the root of mustard greens, known for its crisp texture and savory flavor.