Ginmatsu Japanese Cuisine
日料 · ⭐ 3.9
No. 1087, No. 1199 Laifang Road Lane, Jiating Town, Laifang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1087, No. 1199 Laifang Road Lane, Jiating Town, Laifang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef Tongue with Mixed Vegetables, Japanese-style Pork Belly, Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.9
- Address: No. 1087, No. 1199 Laifang Road Lane, Jiating Town, Laifang Road
- Popular dishes: Stir-Fried Beef Tongue with Mixed Vegetables, Japanese-style Pork Belly, Glutinous Rice Balls, Kimchi Stir-Fried Beef, Fried Shrimp Tempura
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Dishes
Stir-Fried Beef Tongue with Mixed VegetablesA dish featuring beef tongue stir-fried with mixed vegetables like bell peppers, onions, and carrots, seasoned to perfection.
Japanese-style Pork BellyJapanese-style pork belly marinated in soy sauce, mirin, and sake, then grilled to perfection with sesame and seaweed garnish.
Glutinous Rice BallsGlutinous rice balls are a sweet dish made from glutinous rice flour mixed with water and sugar to form a dough, then shaped into small balls and cooked. They are usually served with red bean paste, coconut milk, or syrup.
Kimchi Stir-Fried BeefA Korean dish made by stir-frying beef with fermented cabbage and spices, known for its tangy and spicy flavor.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Grilled Beef Short RibsGrilled beef short ribs are made from rib cuts, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, garlic, ginger, and black pepper to enhance flavor. Proper temperature and time ensure a slightly charred exterior and juicy interior.
Roasted Shark's FinRoasted shark's fin is a premium dish made by marinating and grilling shark's fin, resulting in a tender and fragrant delicacy.
Grilled Chicken CartilageRoasted chicken cartilage is a dish primarily made with chicken cartilage. To prepare it, the chicken cartilage is first marinated to absorb flavors, then placed on a grill and slowly roasted over medium heat until the surface turns golden brown and fills the air with aroma. Once cooked, the chicken cartilage has a crispy exterior and tender interior, offering a rich and layered texture.
Burdock and Beef Stir-fryA Chinese home-style dish featuring burdock root and beef, stir-fried for a crisp texture and savory flavor.
Basil Lamb ChopsBasil lamb chops are tender and aromatic, featuring fresh basil leaves and garlic in a savory marinade.
Spicy Fragrant SnailA Sichuan-style dish made with fresh snails stir-fried in a spicy and fragrant sauce, featuring bold flavors and tender texture.