Yiding Shijia · Specializing in Buddha Jump Over the Wall
特色菜 · ⭐ 4.7
No. 21 Gulou North Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Gulou North Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Deluxe Egg Crisp, Buddha Jumps Over the Wall, Steamed rice roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.7
- Address: No. 21 Gulou North Street
- Popular dishes: Deluxe Egg Crisp, Buddha Jumps Over the Wall, Steamed rice roll, Imperial Oil-Poured Cod, Mustard Shrimp
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Dishes
Deluxe Egg CrispOne品 Egg Fritter is a dish made primarily with eggs. Eggs are beaten and mixed with seasonings, then fried in a pan until set, flipped, and cooked until golden on both sides. Cut into small pieces or strips and garnished with scallions or cilantro. Proper heat control ensures a soft, elastic texture.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Steamed rice rollA steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
Imperial Oil-Poured CodA dish featuring fresh cod steamed and finished with a hot oil pour, seasoned with soy sauce, sugar, vinegar, and aromatics for a rich, savory flavor.
Mustard ShrimpMustard shrimp is a cold dish made with fresh shrimp and mustard sauce. Shrimp are blanched, drained, and mixed with seasoned mustard sauce for a refreshing taste with unique flavor.
Mustard-flavored BeefTender beef slices marinated in mustard sauce and stir-fried quickly, delivering a savory, slightly spicy flavor with a distinctive mustard aroma.
Pickled RadishRadish pickles are primarily made from white radishes, which are sliced or cut into strips and salted to dehydrate and absorb flavor. Afterward, seasonings such as chili peppers, garlic, and ginger are added, mixed thoroughly, and placed in a sealed container to ferment for several days to weeks, resulting in a fermented vegetable with a unique taste.
Foie Gras Cabbage RollA luxurious dish featuring duck liver pâté wrapped in blanched cabbage, gently baked to perfection for a rich and smooth flavor.
Black Truffle Button MushroomBlack truffle button mushrooms is a dish featuring fresh button mushrooms as the main ingredient, seasoned with black truffle. After washing and slicing the button mushrooms, they are pan-fried until slightly golden, then combined with black truffle slices or black truffle paste and stir-fried evenly to blend the aromas. The finished dish highlights the freshness of the mushrooms and the unique fragrance of the black truffle.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.