Weixiangyuan Fish Farm · Traditional Secret Recipes
特色菜 · ⭐ 4.5
Sixiang Homestay (Weixiangyuan Fish Restaurant)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Sixiang Homestay (Weixiangyuan Fish Restaurant). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Stew, Farmhouse Tofu, Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.5
- Address: Sixiang Homestay (Weixiangyuan Fish Restaurant)
- Popular dishes: Homestyle Chicken Stew, Farmhouse Tofu, Chopped Chili Fish Head, 千岛时蔬, Dried Vegetable Corn Cake
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Dishes
Homestyle Chicken StewHomestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
Farmhouse TofuFarmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
千岛时蔬千岛时蔬是一道以多种新鲜蔬菜为主料的凉拌菜，常见食材包括黄瓜、胡萝卜、生菜、紫甘蓝等，经过焯水或直接切丝后，加入千岛酱拌匀制成。制作过程中不添加过多调料，突出蔬菜的清脆口感和酱料的微甜风味。
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Dry Pot Wild BeautyDry Pot Wild Beauty is a Sichuan dish made with wild vegetables and meat, cooked by stir-frying the ingredients and then simmering them with seasonings, offering a fresh and slightly spicy flavor.
Thick Soup Fish HeadA rich and creamy soup made from fish head, tofu, and seasonings, simmered slowly to create a flavorful dish.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Scallion Oil Freshwater ClamA dish made with fresh river clams stir-fried in scallion oil, offering a delicate and aromatic flavor.
Scallion Oil OkraA dish made with fresh okra and scallion oil, featuring a crisp texture and aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.