Fuang Jie Niu Zhuang Xianbing (East Di Men Wai Dao Jie Store)
小吃快餐 · ⭐ 3.7
40 meters southwest of the intersection of Dongzhimen Wai Street and Shizipo Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters southwest of the intersection of Dongzhimen Wai Street and Shizipo Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Sichuan-style Cold Tofu Noodles, Beef Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: 40 meters southwest of the intersection of Dongzhimen Wai Street and Shizipo Street
- Popular dishes: Rice Porridge, Sichuan-style Cold Tofu Noodles, Beef Pie, Pork and Celery Pie, Pork and Green Pepper Pie
China trip · China travel
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Sichuan-style Cold Tofu NoodlesSichuan-style cold tofu jelly is a chilled dish made primarily from mung bean starch or pea starch, boiled, cooled, and then cut into strips or cubes. It is typically mixed with seasonings such as chili oil, garlic paste, soy sauce, vinegar, Sichuan pepper powder, and cilantro before serving.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Pork and Celery PiePork and celery dumplings are a type of dough-based dish made primarily with pork and celery. The pork is minced and mixed with finely chopped celery, then seasoned with salt, soy sauce, ginger, and other seasonings. The mixture is then wrapped in flattened dough skins, sealed by pinching the edges, and cooked by pan-frying or steaming.
Pork and Green Pepper PiePork and green pepper pie is made primarily with pork and green peppers. The pork is minced and mixed with diced green peppers, seasoned and then wrapped in dough before being pan-fried or baked. It has a crispy outer crust and a savory, aromatic filling.
Meat and Three Delicacies PancakeA meat three-delight pie is a Chinese pastry made with pork, shrimp, and egg filling, wrapped in dough and pan-fried. The seasoned filling is evenly mixed, enclosed in rolled dough, sealed, then fried until golden brown on both sides—crispy outside, savory inside.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.