Hefeng Dumplings
小吃快餐 · ⭐ 3.6
No. 24 Donghai West Road, Xianggang Middle Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Donghai West Road, Xianggang Middle Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Ha Bao, Chinese cabbage and pork, Clam Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 24 Donghai West Road, Xianggang Middle Road Subdistrict
- Popular dishes: Seafood Ha Bao, Chinese cabbage and pork, Clam Pancake, Clam and Bok Choy Stir-fry, Leek Egg Shrimp Dumplings
China trip · China travel
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Dishes
Seafood Ha BaoA savory pancake made with fresh seafood like shrimp, squid, and shellfish, mixed with eggs and vegetables, then pan-fried until crispy.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Clam PancakeClam pancake is a type of pan-fried dish made primarily with clams, mixed with flour and eggs, then fried until crispy and fragrant.
Clam and Bok Choy Stir-fryA dish made with fresh clams and tender bok choy, stir-fried or simmered to preserve the seafood's freshness and the vegetable's crispness.
Leek Egg Shrimp DumplingsA traditional Chinese dumpling filled with fresh leek, egg, and shrimp, known for its savory flavor and nutritional value.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.