Guanxian Mama Sandpot Skewers (Xipu Second Branch)
Hot pot · ⭐ 4.1
Nos. 101–105, Taishan South Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 101–105, Taishan South Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Skewers, Skewered Beef, Beef with Cilantro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: Nos. 101–105, Taishan South Street
- Popular dishes: Sichuan Skewers, Skewered Beef, Beef with Cilantro, Self-Service Tremella Soup, Ghost Meat Tofu Skin
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Skewered BeefSkewered beef is a popular street food made by marinating tender beef slices on skewers and grilling them to perfection, offering a flavorful and satisfying bite.
Beef with CilantroA Chinese dish made by stir-frying beef with fresh cilantro, resulting in a savory and aromatic flavor.
Self-Service Tremella SoupA sweet, soothing soup made from rehydrated tremella fungus, often served with sugar and fruits for a healthy, comforting dish.
Ghost Meat Tofu SkinA spicy Sichuan dish made with konjac and minced meat, stir-fried with chili, garlic, and Sichuan peppercorns for a numbingly hot flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.