Za Tunzi Iron Pot Stew (Hedong Road Store)
Northeastern Chinese cuisine · ⭐ 4.0
Shop No. 106, Building 15, Tianfu Beiyuan, Hedong Road (90 meters east of the intersection of Hedong Road and Guangde Street, south side of the road)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 106, Building 15, Tianfu Beiyuan, Hedong Road (90 meters east of the intersection of Hedong Road and Guangde Street, south side of the road). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rooster, Stir-Fried Chili Dipping Sauce Dish, Ox Tail Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: Shop No. 106, Building 15, Tianfu Beiyuan, Hedong Road (90 meters east of the intersection of Hedong Road and Guangde Street, south side of the road)
- Popular dishes: Rooster, Stir-Fried Chili Dipping Sauce Dish, Ox Tail Pot, Sweet and Sour Pork
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Dishes
RoosterRooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
Stir-Fried Chili Dipping Sauce DishFresh chili peppers are roasted or fried, then chopped and mixed with garlic, soy sauce, and sesame oil to create a spicy, aromatic dipping sauce. Often served as a side dish or condiment.
Ox Tail PotBeef tail stew is made primarily with beef tails and vegetables like carrots, onions, and potatoes, slow-cooked until tender with rich broth.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.