Old Yu's Family Cuisine (Hutong Style)
其他美食 · ⭐ 3.6
No. 9, Yinding Bridge, Shichahai Subdistrict, Shichahai (25 meters west of Nanmen Shuanrou)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Yinding Bridge, Shichahai Subdistrict, Shichahai (25 meters west of Nanmen Shuanrou). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lentil Stew Noodles, Shredded Radish Salad, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.6
- Address: No. 9, Yinding Bridge, Shichahai Subdistrict, Shichahai (25 meters west of Nanmen Shuanrou)
- Popular dishes: Lentil Stew Noodles, Shredded Radish Salad, Stewed Large Shrimp, Crispy Lotus Root Cutlets, Braised Small Radish
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Dishes
Lentil Stew NoodlesLentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
Shredded Radish SaladShredded radish salad is a cold dish primarily made with radish. Peel the radish, slice it into fine strands, then mix with seasonings such as salt, vinegar, sesame oil, and minced garlic. Toss thoroughly to combine. The dish has a bright color and a crisp, refreshing texture.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Crispy Lotus Root CutletsFried lotus root with pork is a Chinese dish made by slicing lotus root, stuffing it with seasoned pork filling, coating in starch or batter, and frying until golden and crispy.
Braised Small RadishBraised baby radishes is a dish featuring small radishes as the main ingredient. After peeling and cutting the radishes, they are simmered with葱姜蒜 and seasonings in water over medium-low heat until tender and flavorful.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Braised Pork Elbow in Old SoupOld broth pork knuckle is a dish primarily made with pork knuckles, typically using skin-on pork knuckles. After blanching, the knuckles are slowly simmered for several hours in an old broth made from various spices and bones, until the meat becomes tender and the bones are infused with flavor.
Spinach with PeanutsSpinach with peanuts is a Chinese cold dish made with fresh spinach and peanuts. The spinach is blanched and then mixed with fried peanuts and seasonings.
Celery, Tofu Skin, and Peanut SaladA cold dish made with celery, bean thread noodles, and peanuts. Blanch celery, soak and cut bean thread noodles, roast peanuts. Mix all ingredients and season to taste.