Spicy City Time · Sichuan & Quzhou Cuisine (Haishu Aochuang Store)
小吃快餐 · ⭐ 3.5
No. 112, Building 4, Aochuang Crystal Center, Intersection of Liyuan North Road and Zhoujiang'an Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, Building 4, Aochuang Crystal Center, Intersection of Liyuan North Road and Zhoujiang'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Stir-Fried Intestines with Rice, Wooden Bucket Steamed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 112, Building 4, Aochuang Crystal Center, Intersection of Liyuan North Road and Zhoujiang'an Road
- Popular dishes: Kung Pao Chicken, Stir-Fried Intestines with Rice, Wooden Bucket Steamed Rice, Sichuan-style Frog with Pickled Chili, Stir-Fried Pig Skin with Spicy Flavor
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Intestines with RiceA flavorful stir-fry dish made with pork intestines and vegetables, perfect for pairing with rice.
Wooden Bucket Steamed RiceA traditional Chinese dish made by steaming rice with ingredients like cured meat and vegetables in a wooden bucket, resulting in a fragrant and flavorful meal.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Stir-Fried Pig Skin with Spicy FlavorA stir-fried dish made with pig skin and vegetables, known for its spicy flavor and satisfying texture that pairs perfectly with rice.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour cabbage black fish features black fish as the main ingredient, paired with old jar sour cabbage, ginger slices, garlic cloves, and chili. The fish is sliced and stewed with the sour cabbage, allowing the fish to absorb the sour aroma for a unique flavor.
Screw Shell Stewed Chicken FeetA spicy dish made with fresh snails and chicken feet, simmered in a rich sauce of chili, Sichuan pepper, and aromatic spices.
Fish Head Stewed with Rice NoodlesA traditional Zhejiang dish featuring fresh fish head and rice noodles simmered in a savory broth, known for its rich flavor and tender texture.
Pickled Mustard Greens with Soybeans and Pork StripsXuecai Mao豆 Rou Si is a home-style stir-fry using pork tenderloin, xue菜 (salted vegetable), and fresh soybeans. Pork is marinated, then stir-fried with soaked xue菜 and fresh soybeans, seasoned to perfection. Cooking carefully ensures tender meat, savory xue菜, and sweet soybeans.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.