Cui's Cooked Meat Shop (Dongcheng Peninsula Store)
小吃快餐 · ⭐ 3.4
No. BS12, Phase II, Dongcheng Peninsula, Qingshui Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. BS12, Phase II, Dongcheng Peninsula, Qingshui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy and Tofu, Fried Peanuts, Braised Rolled Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. BS12, Phase II, Dongcheng Peninsula, Qingshui Road
- Popular dishes: Bok Choy and Tofu, Fried Peanuts, Braised Rolled Meat, Braised Intestines, Spicy Oil Pig Ear Slices
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Dishes
Bok Choy and TofuA simple and healthy dish made with fresh bok choy and soft tofu, gently cooked in broth for a light and savory flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Braised Rolled MeatA Chinese dish made by rolling meat slices, frying them, and then braising in sauce for a savory, tender result.
Braised IntestinesA traditional Chinese dish made by braising pig intestines with seasonings until tender and flavorful.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Spicy Oil Tofu SkinRed oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
Spicy Pig LungA Sichuan dish made with pig lung stir-fried with dried chilies and spices, offering a bold, spicy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.