Zhou Hei Ya (Tongde Branch, Panlong District, Kunming)
小吃快餐 · ⭐ 3.8
Shop No. 28B, Level B1, Tongde Plaza Shopping Center, No. 928, Beijing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 28B, Level B1, Tongde Plaza Shopping Center, No. 928, Beijing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Neck Bones, Braised Soybeans, Braised Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 28B, Level B1, Tongde Plaza Shopping Center, No. 928, Beijing Road
- Popular dishes: Five-Spice Duck Neck Bones, Braised Soybeans, Braised Chicken Wing Tips, Mild Spicy Duck Wings, Fresh-Sealed Lotus Root
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Dishes
Five-Spice Duck Neck BonesFive-spice duck neck bones is a delicious dish made from duck neck bones, marinated with various spices and then roasted or fried. The preparation method is meticulous: first, the duck neck bones are cleaned and marinated, then cooked at high temperature until golden and crispy. This dish features rich five-spice aroma, fresh and flavorful taste, tender and juicy meat, and is nutritionally rich in protein and minerals. It's an excellent choice for drinking wine or as a snack.
Braised SoybeansBraised soybeans is a dish made from fresh soybeans, blanched and then simmered with various spices and seasonings. The beans are cooked with fennel seeds, cinnamon, Sichuan pepper, ginger, soy sauce, salt, and sugar until fully flavored.
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Mild Spicy Duck WingsSpicy duck wings is a dish that excels in color, aroma, and taste. Its preparation is meticulous: first, the duck wings are marinated to absorb flavor, then stir-fried with适量 of chili peppers and spices, preserving the natural freshness of the wings while adding a mild spiciness. The highlight of this dish lies in its balanced heat—neither too intense nor overwhelming—making it suitable for most palates. Additionally, duck wings are rich in protein and highly nutritious, making this a healthy and delicious culinary delight.
Fresh-Sealed Lotus RootStir-fried lotus root is a dish made primarily from fresh lotus root, sliced or cubed after peeling and briefly boiled or steamed to retain its crisp texture. A touch of salt, sugar, or vinegar may be added for flavor. The finished dish has a clear color and a refreshing crunch.
Locked Fresh Tiger Skin Chicken FeetChicken feet marinated and slow-cooked in a savory sauce after being fried to a tiger-striped texture, resulting in tender and flavorful bites.
Fresh-Sealed Duck NeckLock-fresh duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's soaked in various spices and seasonings, then slowly cooked or steamed at low temperature to retain moisture and flavor while keeping the meat tender.
Sealed Fresh Duck LegLock-fresh duck leg dish made with duck thigh meat, seasoned with scallions, ginger, and garlic, then steamed after marinating. Features a bright red color, tender texture, and rich, fragrant taste.