醉了的船Le Bateau Ivre(温江店)
Western cuisine · ⭐ 4.4
1st Floor, French Cultural Center, No. 288 Jiangpu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, French Cultural Center, No. 288 Jiangpu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M3 Ribeye Steak, M3 Tenderloin, Salmon.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.4
- Address: 1st Floor, French Cultural Center, No. 288 Jiangpu Road
- Popular dishes: M3 Ribeye Steak, M3 Tenderloin, Salmon, Homemade Appetizer Bread Pain Maison, Tiramisu
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Dishes
M3 Ribeye SteakM3 ribeye steak is a premium cut with rich marbling, slow-cooked then seared for a perfect crust and tender interior.
M3 TenderloinM3 Tenderloin is a premium beef tenderloin, carefully cut and seared at high temperature to retain the original flavor and juicy texture.
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Homemade Appetizer Bread Pain MaisonHomemade Appetizer Bread Pain Maison is made from flour, yeast, and water, fermented, shaped, and baked. It has a soft texture and is suitable for pairing with soups or as an appetizer.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
French FriesFrench fries are made from potatoes, cut into thin strips and fried twice. The first low-temperature fry cooks the inside, while the second high-temperature fry creates a crispy exterior. The result is golden brown with a crunchy outside and tender inside.
French Ribeye SteakA premium beef cut from the rib section, seared to perfection and served with a rich sauce.
Grilled Deep-Sea CodFresh deep-sea cod marinated with olive oil, lemon juice, and rosemary, then slowly roasted to perfection—crispy skin and tender, flavorful flesh.
Baked Boston LobsterFresh Boston lobster is baked with butter, garlic, and herbs for a rich, savory dish.
Explosive Chocolate Hazelnut SouffleExplosive Chocolate Hazelnut Souffle is a dessert made with chocolate and hazelnuts, prepared by mixing whipped egg whites with chocolate sauce and baking. It has a soft exterior and a flowing center, offering a rich and sweet yet slightly bitter taste.
Garlic Butter Baked LobsterFresh lobster baked with garlic and butter, resulting in a rich, savory dish with tender meat and aromatic flavor.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Spanish 5J HamSpanish 5J ham is made from premium black pig hind legs, carefully cured and naturally air-dried for an extended period. Its meat has clear texture, a rich red color, and a tender, flavorful taste with a strong savory aroma. It is one of the finest traditional dishes in Spanish cuisine.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.